A Berber dish made up of spherical granules, couscous is a widely used cooking ingredient particularly in countries such as the United Kingdom, the United States and Egypt. Furthermore, it is also commonly used in other places like Libya, Tunisia and Morocco. People can use it in combination with various kinds of vegetables including turnips, potatoes and carrots. Likewise, it is also good to combine it with different types of meat such as beef, lamb and chicken. For those who want to learn how to cook couscous, it might be ideal to make a beginning with the following recipes. Moroccan Chicken and Couscous Salad The first dish we are going to look at is Moroccan chicken and couscous salad. Ingredients Required to Make Moroccan Chicken and Couscous Salad The ingredients required to make this recipe include: 1 tbsp chopped fresh couscous 1½ cups uncooked couscous 3 cups chicken broth 2 tbsp olive oil 2 tbsp fresh lemon juice freshly chopped parsley ½ tsp dried thyme ¼ cup chopped toasted...