How to Cook Roast

How to Cook Roast
Those who are frequently cooking roast will tell you that it adds flavor and texture quite unlike other cooking methods. Before you start cooking, you should go over some pertinent points. Meats Good for Roasting Basically, roasting will suit any large beef cut. These include sirloin, rump, ribs and top round. Almost all choice cuts will benefit from roasting. Those of lesser cuts should be braised instead. Methods of Roasting People generally roast in two ways. The first is by cooking the beef at a fixed temperature. This temperature setting is kept throughout the entire cooking process. By cooking roast this way, sputtering is prevented. There is also less chance of shrinking. The roast itself will be uniformly cooked. The other method is to preheat the oven to a high degree. The roast will be cooked at this high temperature. At some point the heat setting will be lowered. What this method does is to turn the roast brown. The juices are also helped by this technique. Either cooking...

How to Cook Tofu

How to Cook Tofu
Tofu is a nutritious food that originated from China and popular for its soymilk content. This food is very healthy to eat because it contains a small amount of fat. Additionally, many people like to eat tofu since it is rich in iron, magnesium and calcium. The food can be prepared using the different cooking methods like frying, braising and stewing. To know how to cook tofu the easy way, it is beneficial to look at popular and delicious recipes that contain the food as the special ingredient. Vegetarian Orange Glazed Tofu The ingredients needed for this vegetarian dish are a block of tofu, two cloves garlic, two tablespoons olive oil, three tablespoons soy sauce, ½ cup orange juice, two tablespoons rice vinegar, ¼ cup orange marmalade, ½ teaspoon fresh ginger and 1 ½ teaspoon cornstarch. Dissolve cornstarch in three tablespoons water and set aside. Mince the garlic and ginger. Slice tofu into cubes. Heat olive oil in a medium size pan for four minutes to five minutes. Saute garlic...

How to Cook Barley

How to Cook Barley
Barley is a widely used cooking ingredient all throughout the world. It is a highly desirable element in different types of food, mainly because it contains different essential amino acids. It contains tryptophan, methionine and lysine among other components that are good for the human body. In Scotland, people use it for preparing gruel and porridge. In the Middle East, it is used to make traditional dishes like murri, kashk and kashkak. For those who want to learn how to cook barley, they can start with simple recipes such as Polish-Style Barley Soup and Barley Salad with Beans. Polish-Style Barley Soup This recipe needs 12 different ingredients including ½-cup butter, 8-cups of soup stock and ¾-cup of pearl barley. Aside from these, it also needs one diced turnip, 2-pieces of diced carrots and 2-pieces of chopped onions. Furthermore, you must also prepare 2/3-cup of sliced mushrooms, ½-cup of chopped celery and one chopped leek. The additional components are 4-tablespoons of sour...

How to Cook a Ham

How to Cook a Ham
The ways of cooking ham will depend on what type it is. Honey Baked are already cooked. A 10 pound ham takes about 2 hours to bake. The temperature should reach about 160 F. Others take about 10 minutes per pound. Country Hams If you want to reduce the saltiness, immerse it in water before cooking. You should also cut it into thin slices to reduce the salty flavors. There is no need to soak the country ham in juices as the flavor is sufficient. Of course this is only for those who want the salty flavor reduced. Uncooked and Partially Cooked Ham Partially or uncooked hams need to be cooked. The ways of cooking ham will depend on the type you have. The package will have instructions, so follow them. The fully cooked types do not need any heating; they can be eaten readily. The meat can be broiled, baked or simmered. You can also sauté or grill it. Again, the techniques for reducing the salt level can be applied with other hams. Wash the meat and immerse it in water. You can keep the meat...