How to Cook Meatballs

How to Cook Meatballs
Cooking meatballs is generally a simple process. However there are a few things that new or casual cooks should bear in mind. Meats that can be Used Chicken, turkey and pork are some of the most popular choices. You can also try offal, lamb or veal. You can use one meat type or combine them. The important thing is make sure they’re grounded well. Fat is essential for adding flavors. You can keep the amount low, but leave some on. It’s not just for the flavoring but it also adds moisture. If you’re cooking meatballs in the oven, this is a must. Other Ingredients Some of the most popular meatball ingredients are eggs, salt, herbs, onion, garlic, chili and other seasonings. The amount you put in depends on personal preference. A good starting ratio is 100g per person. If you’re using breadcrumbs the gram total can be reduced. Add about a tablespoon of breadcrumbs for every 100g of meat if you like. For eggs, one for every pound of meat will be enough. For dried or freshly chopped...

How to Cook Fish

How to Cook Fish
Many people love to eat fish because it is highly nutritious. It is a very good source of vital nutrients like protein and omega-3 fatty acids. More importantly, it has numerous health benefits. Some scientific studies even link the intake of fish with lower risks of cardiovascular diseases. It is high in protein, which makes it a very good part of daily diets, particularly for health-conscious people. Learn how to cook fish by trying various kinds of delicacies such as Portuguese-Style Fish Stew and Tuna Fish Casserole. Portuguese-Style Fish Stew Start this simple dish by gathering all the right ingredients. These include 4-pieces of minced garlic cloves, 4-pieces of thinly sliced onions and 3-tablespoons olive oil. Likewise, be sure to prepare 3-pieces of cubed large-size potatoes, 3-pieces of chopped tomatoes and ¼-cup of dry sherry. In addition, bring in about 8-cups of water, ¼-teaspoon of pepper and ½-teaspoon of fresh marjoram. To complete the list, prepare ½-teaspoon of tarragon,...

How to Cook Brisket

How to Cook Brisket
There are many ways of cooking brisket. It’s simply a matter of picking the method you think is most appropriate for your dish. A Quick and Easy Brisket Ingredients Beef brisket (4 lbs) Chili sauce Soft drinks (1 can) Dry onion soup (1 packet) Instructions Turn on the oven and preheat at 300 F. Pour the soft drinks, chili sauce and onion soup in a bowl. Mix them together. Put some foil on the baking pan. Set the beef there. Sprinkle the mix you made over the brisket. Put a foil over it. Make sure the edges are covered with foil too. Bake in the oven (300 F) for 3 hours. When you’re done cooking brisket, place it on a serving plate. Gather the juices on the pan and put them in a bowl. It will serve as the sauce. Spicy Brisket Ingredients Brisket (4 lbs) Liquid smoke (1 bottle) A teaspoon of salt, garlic and celery Onion (1 medium piece, chopped) Ketchup (1 cup) Brown sugar (1/2 a cup) Vinegar (1/2 cup) Instructions Place the beef on a roasting pan. Spray the liquid smoke all over...

How to Cook Lamb

How to Cook Lamb
Lamb meat can be sorted into three different kinds, namely hindquarter, loin and forequarter. People love to eat it because of its tender texture and rich flavor. Furthermore, it can be cooked in a variety of ways including roasting, stewing and barbecuing. For those who may want to try how to cook lamb, it is good to try dishes like Shepherd’s Pie with Lamb and Pressure Cooked Irish Stew. Shepherd’s Pie with Lamb For people who love to eat pies, this recipe is simply delicious. It makes use of ingredients including a teaspoon of Worcestershire sauce, ¼-teaspoon of hot pepper sauce and one minced onion. At the same time, prepare ¼-cup of hot milk, 1½-teaspoon of salt and 3-cups of cooked ground lamb. Other important ingredients include ¼-teaspoon pepper, 1½-cup gravy and 4-tablespoons of butter. In cooking this dish, you also need a slightly beaten egg and 6-pieces of medium-sized potatoes that are boiled and peeled. Put the butter on top of the frying pan over medium-high heat....