How to Cook Pepper

How to Cook Pepper
Even the most novice kitchen cooks will find cooking pepper a breeze as it can be added with various recipes and meals. One of the easiest recipes is pepper steak. Ingredients for Pepper Steak Beef steak (any type, 1 in. thick) Bell pepper (at least 3 pieces) 1 hot pepper 2 yellow onions (sliced) Olive oil (3 tbsp) Mushrooms (1 lb) Flour (1 tbsp) Red wine (3 tbsp) Soup base (optional) Instructions Cut the steaks along the grain. Make the cuts very thin. Put some butter on the skillet and add some oil. Turn the heat to medium and sauté the onions until the corners turn brown. Now add the garlic and peppers. Wait until the garlic appears somewhat roasted and then mix it with the oil. Continue cooking pepper steak by putting these vegetables in a separate dish. Turn the heat to high and add the steaks. Add the mushrooms and cook until the meat is tender. Put the steak with the other vegetables. Now add the soup base and wine to the pan. Throw in some flour too. Turn the heat to low. Let...

How to Cook Snow Crab Legs

How to Cook Snow Crab Legs
Snow crab (also known as Chionoecetes) is commonly found in the cold waters of the Atlantic and Pacific Oceans. Some of the species classified under this genus are triangle tanner crab and grooved tanner crab. This seafood is very tasty and savory that is why many people like to include it in special dishes. In order to learn how to cook snow crab legs, it is important to start with knowing the different recipes of dishes that use the seafood as the key ingredient. Snow Crab Legs with Garlic Butter Sauce For this luscious and scrumptious recipe, you need a pound of snow crab legs, ¼ cup butter, a clove of garlic, 1 ½ teaspoons dried parsley, 1/8 teaspoon salt and ¼ teaspoon fresh ground black pepper. To cook the dish, the first thing that you need to do is to make a slit in each of the shell of the seafood. Heat a pan over medium fire. Put the butter in the pan and melt. Saute the garlic and add the salt, pepper as well as the parsley. Wait for the mixture to boil then add the seafood....

How to Cook Broccoli Rabe

How to Cook Broccoli Rabe
Broccoli rabe (also known as rapini and grelos) is one of the leafy vegetables that is widely used in preparing Portuguese, Italian and Chinese entrées. Some of the nutrients and vitamins that you can get from eating this vegetable are potassium, iron, calcium, vitamin K, vitamin C and vitamin A. To make sure that you get all these nutrients, it is significant and beneficial to know how to cook broccoli rabe properly. To know the different dishes that contain this vegetable, given below are recipes that you can use if you want to enjoy delectable broccoli rabe entrées. Fettuccine with Broccoli Rabe and Sea Scallops This recipe is very helpful if you want to prepare and serve a healthy meal to your loved ones. Ingredients Required to Make Fettucine with Broccoli Rabe and Sea Scallops The following are the ingredients required to make this mouthwatering dish. 2 / 3 pound fettuccine 2 cups coarsely chopped broccoli rabe 2 cloves garlic 16 big sea scallops 2 tbsp olive oil 1/4 tsp salt 1/4...

How to Cook Ribs

How to Cook Ribs
Although cooking ribs is usually done on grills, equally great results come when it’s cooked in the oven. The added advantage is you can do it even when it rains. Ingredients Ribs (a good ratio is one pound per adult) Seasonings (basic ones include salt, garlic, pepper and cheese. Other spices are paprika, turmeric, chili etc) Aluminum foil Honey Vegetables (optional) Marinade or Italian dressing Cooking Instructions Start by seasoning the ribs. Apply the garnishing and herbs. You can add as many as desired. The marinade and Italian dressing are options. What marinating does is soften the meat and give extra moistness. If extra tenderness is what you want, consider marinating before cooking ribs. You can make marinade sauce or buy ready made ones in the store. Put some foil on the baking pan. Make sure that the pan edges are also covered with the foil. Ideally the pan should have 2 inch sides and the ribs can fit in. Stacking the ribs is a bad idea because the ribs won’t cook uniformly. Add...