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How to Cook Chestnut

How to Cook Chestnut
Chestnut is an interesting ingredient that can be used to prepare different recipes. Many people love its nutty, sweet and delicate flavor. When cooked, its texture is comparable to that of baked potato. The different methods used in cooking this kind of fruit include roasting, grilling and boiling. It is also used in making flour, which is a basic ingredient in making pastas, pancakes and breads. Furthermore, it is commonly used to thicken sauces, soups and stews. Learn how to cook chestnut by preparing simple yet tasty dishes like chestnut soup and chestnut turkey stuffing. Chestnut Soup For those who wish to try this simple recipe, the following ingredients are required. Ingredients Required to Make Chestnut Soup The list of ingredients includes: 2 tbsp butter 2 cups chicken stock ½ pound chestnuts 1 tsp ground coriander 2 cups milk 2 tbsp  flour ¼ cup sherry 1 tsp lemon juice salt as per taste Instructions to Make Chestnut Soup The following simple steps are involved in making...
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How to Cook Pork Loin

How to Cook Pork Loin
Whether it’s a casual meal or an elegant supper, cooking pork loin will present exciting and tasty possibilities at the dinner table. If you’ve never cooked this before, the following is the basic process. Ingredients Garlic cloves (4 pieces) Salt (1 tsp) Rosemary (2 tablespoons) Pepper (1 tsp) Pork loin roast (2 lbs or more) Olive oil (1/3 cup) Red wine (optional) Cooking Process Turn on the oven and preheat up to 360 degrees. Get a bowl and add the garlic, salt and pepper. Include the rosemary as well. Mix them with a fork. Next get the pork and slice it in a few places. Get the bowl and spray the pork with the mix you just made. Make sure that you put the mixture in to the incisions you made. Continue cooking pork loin by sprinkling the olive on it. Put the pork on the dish. Cook it for a couple of hours. It needs to be turned one time during the process. Do not forget to baste it with the drippings. Sprinkle half the wine about ten minutes before cooking time ends. After two hours,...
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How to Cook Butternut Squash

How to Cook Butternut Squash
Butternut squash (also known as Cucurbita moschata) is a nutty and sweet kind of winter squash. This nutritious vegetable contains different minerals and vitamins such as vitamin C, magnesium, beta carotene and vitamin A. In addition to these nutrients, it also contains potassium, thiamine, vitamin B6, pantothenic acid and calcium. If you want to serve healthy dishes to your family, it is best that you learn how to cook butternut squash properly. It is also helpful to know how to prepare some of the dishes that contain this vegetable. Maple Butternut Squash To make this delectable entrée, you need six cups sliced butternut squash, ½ cup butter, ¼ cup heavy cream, 1/3 cup maple syrup, three tablespoons dark rum, ¼ teaspoon cinnamon, ¼ teaspoon salt, ¼ teaspoon nutmeg and ¼ teaspoon pepper. Boil the squash in a large pot. Remove the water and transfer the squash in a food processor to make a puree. Afterwards, heat a saucepan and put the puree in the pan. Add the remaining ingredients...
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How to Cook Filet Mignon

How to Cook Filet Mignon
As the costliest and tenderest of all beef cuts, cooking filet mignon should be done with care. Here is a guide to preparing and serving it right. Ingredients Filet mignon Salt Black pepper Cooking oil Bacon (optional) Skillet Instructions Put some black pepper around the filet mignon. Put the black pepper as deep into the steak as possible so the flavor stays. Add as much salt as desired. Take a teaspoonful of cooking oil. Put it in the skillet. When the oil starts smoking, place each filet mignon in the skillet. Give each piece some space from each other. Cooking time is as follows. If you want tit rare, cook for six minutes per side. Those cooking filet mignon medium rare should cook for 7 minutes per side. Well done filet mignon requires 9 minutes of cooking time for each side. Lower the setting to medium high if the meat gets too dark. Resting and Serving Take the skillet away from the heat. Put the filet on a cutting board and cover with foil. Let the steaks rest for 5 to 10 minutes....
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