How to Cook Chestnut

How to Cook Chestnut
Chestnut is an interesting ingredient that can be used to prepare different recipes. Many people love its nutty, sweet and delicate flavor. When cooked, its texture is comparable to that of baked potato. The different methods used in cooking this kind of fruit include roasting, grilling and boiling. It is also used in making flour, which is a basic ingredient in making pastas, pancakes and breads. Furthermore, it is commonly used to thicken sauces, soups and stews. Learn how to cook chestnut by preparing simple yet tasty dishes like chestnut soup and chestnut turkey stuffing. Chestnut Soup For those who wish to try this simple recipe, the following ingredients are required. Ingredients Required to Make Chestnut Soup The list of ingredients includes: 2 tbsp butter 2 cups chicken stock ½ pound chestnuts 1 tsp ground coriander 2 cups milk 2 tbsp  flour ¼ cup sherry 1 tsp lemon juice salt as per taste Instructions to Make Chestnut Soup The following simple steps are involved in making...

How to Cook Artichokes

How to Cook Artichokes
Artichoke (also known as Cynara cardunculus) is a tall plant that originated from the Mediterranean and southern Europe. Many culinary experts use this in preparing special dishes because it contains numerous vitamins and nutrients. Some of the nutrients that you can get from this vegetable are dietary fibers, protein, potassium, calcium and phosphorus. In addition to these, the vegetable is also rich in magnesium, riboflavin as well as folate. To learn how to cook artichoke, it is best to know several recipes that use the plant as one of the key ingredients. Potato Artichoke Cream Cheese Soup The ingredients for this recipe are two tablespoons extra virgin oil, two small white onions, a clove of garlic, two medium size potatoes, a small package of artichokes, four cups chicken stock, ½ teaspoon salt, ¼ teaspoon freshly ground black pepper, a block of softened cream cheese and two tablespoons chopped scallions. Pour the virgin oil in a skillet and heat over medium fire. Mince the garlic...

How to Cook Fresh Polish Sausage

How to Cook Fresh Polish Sausage
A customary meal in Poland, cooking fresh Polish sausage has turned into a favorite in many other countries. For beginners, these recipes should be quite easy to prepare. Polish Sausage Soup Ingredients Fresh Polish sausage Bacon fat (2 tsp) Beef broth (six cups) Beer (12 ounces) Onions (1 cup, chopped) Tomatoes (16 ounces) Brown sugar (2 tbsp) Red pepper (1 tsp) Potatoes (2 cups) Instructions Place the bacon fat in a skillet. Heat it and add the onions. Cook them for two minutes. Add in the tomatoes, sugar and pepper. Let the combination boil. Next, put the mixture in a pan. Let it cook for 60 minutes and add the sausages. Put in the potatoes as well. Continue cooking fresh Polish sausage for 30 more minutes. Cover the pot with a lid. This has to be served after cooking. Casserole Give the traditional casserole a twist by trying out this recipe. Ingredients Polish sausages (6 pieces) Sauerkraut (1 can) Potatoes (sliced, 2 cups) Butter (2 tbsp) Water (half a cup) Salt (1/4 tbsp) Pepper...

How to Cook Pork Roast

How to Cook Pork Roast
Before you start cooking pork roast, prepare all the necessary materials. It will help expedite the process. Ingredients Pork roast Cooking oil (olive oil recommended) Salt Pepper Spices: these can consist of several herbs and spices. Some of the most popular ones are rosemary, thyme, oregano, sage, garlic and onion. Cooking Instructions Pour a tablespoon of cooking oil in the dish. You can use vegetable oil if you prefer. Add the herbs. No matter how many herbs you add, they must fit in one tablespoon. Next, add ¼ tsp of pepper and 1/3 tsp of salt. Combine all of these in a bowl. Mix them thoroughly. Continue cooking pork roast by rubbing the spices you just mixed. Spread it evenly over the roast. When it’s fully coated, put the roast on the rack. The fatty side must be face up. You can use coiled sheets if you don’t use a rack. Turn on the oven and preheat to 450 degrees. Put the rack in the oven; place it in the center. Let it cook for 10 minutes. Lower the temperature to 250 F...