How to Cook Beets

How to Cook Beets
Beet (also known as Beta vulgaris) is very popular for its nutritious varieties such as the spinach and sugar beet. In some countries, this plant is included in dishes since it contains substances that are helpful to boost our health. For instance, the plant is proven by medical experts to lower blood pressure. In addition to this, it can also be a laxative and reduces the risk of experiencing constipation. To get the nutrients and vitamins present in this plant, it is important to know how to cook beets the proper way. To do this, it will be useful to learn some recipes that contain the plant. Sweet and Sour Beets This delectable viand contains a can of sliced beets, a large sweet onion, three tablespoons cider vinegar, three tablespoons sugar, 1/8 teaspoon salt, ½ teaspoon celery seeds and a whole clove. Remove the skin of the onion and slice. Put the sugar in a small saucepan. Heat the saucepan over medium fire and add the salt, vinegar, clove, onion and celery seeds. Stir and bring...

How to Cook a Turkey

How to Cook a Turkey
The most time consuming part when cooking a turkey is preparing the materials. So you should arrange to have all the ingredients ready. Ingredients Paper towels Tin foil Salt Celery Carrots Turkey Digital thermometer Thyme Water Basting tool Butter (four sticks) Chicken broth Note: you can add other spices and herbs if you want Brining the Turkey Before brining, take out the innards. Get a bowl and put salt and water in it. Stir until the salt disappears. Put the turkey in it. Place the turkey in the fridge for six hours. After six hours, remove the turkey. Throw away the water. The process of cooking a turkey begins when you wash the turkey under tap or cold water. Dry the meat with the paper towels. Roasting Turn the oven on and preheat it at 325 F. Take the foil and place it on the rack. Make plenty of holes in the foil to ensure good air flow. Now get the celery, carrots and other vegetables you may have. Chop them into small pieces. Put them in the roasting pan along with the thyme...

How to Cook a Country Ham

How to Cook a Country Ham
Before you start cooking country ham, you need to be aware of certain facts. Unlike canned or other ready to eat varieties, these necessitate careful preparation. Ingredients Ham Cloves Aluminum foil Bay leaves For glazing: Brown sugar Raspberry Honey Pineapple juice Note: you can substitute other glazing ingredients as you see fit. Cleaning the Ham The first step is to wipe away the mold on the ham. These are common in country hams, so there’s no need to worry about it. Just take them off. You might also want to immerse the meat in water. This will reduce some of the saltiness. Cleaning the mold requires a brush. When they’ve all been removed, prepare warm water and soak it there for a few hours. A couple of days prior to cooking country ham, set it on a pan. Place it in cold water and leave it at room temperature. Replace the water every 4 hours. The clear sign for water replacement is when crystals start appearing. Keep the ham in water for 12 hours. If crystals don’t appear,...

How to Cook Lamb

How to Cook Lamb
Lamb meat can be sorted into three different kinds, namely hindquarter, loin and forequarter. People love to eat it because of its tender texture and rich flavor. Furthermore, it can be cooked in a variety of ways including roasting, stewing and barbecuing. For those who may want to try how to cook lamb, it is good to try dishes like Shepherd’s Pie with Lamb and Pressure Cooked Irish Stew. Shepherd’s Pie with Lamb For people who love to eat pies, this recipe is simply delicious. It makes use of ingredients including a teaspoon of Worcestershire sauce, ¼-teaspoon of hot pepper sauce and one minced onion. At the same time, prepare ¼-cup of hot milk, 1½-teaspoon of salt and 3-cups of cooked ground lamb. Other important ingredients include ¼-teaspoon pepper, 1½-cup gravy and 4-tablespoons of butter. In cooking this dish, you also need a slightly beaten egg and 6-pieces of medium-sized potatoes that are boiled and peeled. Put the butter on top of the frying pan over medium-high heat....