How to Cook Shrimp

How to Cook Shrimp
Shrimp is one of the tastiest seafood treats that many people always crave for especially when they are searching for a truly satisfying gastronomic experience. Aside from its unique taste and delectable flavor, it is also known for its high nutritional value, packed with protein, iodine and calcium. It is widely used all over the world, particularly in European countries like Portugal, Italy and Spain. For those who wish to learn how to cook shrimp, it is good to try simple yet delightful dishes such as Shrimp Salad and Pasta with Garlic Shrimp. Shrimp Salad Perfect for individuals who are searching for tasty yet healthy food, this recipe contains simple and easy-to-find ingredients like one whole minced clove garlic, ¼-cup extra virgin olive oil and 1½-pounds of deveined and cooked shrimp. Other important ingredients for this delicious seafood treat include a tablespoon of chopped fresh parsley, the juice of one whole lemon as well as a pinch of salt and a pinch of pepper. After cooking...

How to Cook Chuck Steak

How to Cook Chuck Steak
Before following the steps for cooking chuck steak, you should prepare all the necessary ingredients first. Needless to say, washing all kitchen utensils prior to cooking is mandatory. Ingredients for Broiling Chuck Steak Vinegar (1 cup) Lime juice (1 tbsp) Chuck steak (1/2 lb) Instructions Combine the vinegar and lime juice in a bowl. Stir them well. Add the chuck steak. Turn on the broiler. Preheat at 160 F. Put the meat in the pan. Set it on the broiler. Cook for half an hour. Remove the steak and place it on the serving plates. This dish is best served after cooking. Ingredients for Grilling Chuck Steak If you’re cooking chuck steak via the grill, get the following ready. Chuck steak (1 lb) Soy sauce (2 cups) Worcestershire sauce (1 tsp) Vinegar (1 cup) Garlic (chopped, 1 tsp) Sugar (1 tsp) Instructions This one is really easy. Get a large bowl and make a marinade with all the ingredients. Immerse the steak there for several minutes. Remove the steak and discard the mixture. Slice...

How to Cook Pork Loin

How to Cook Pork Loin
Whether it’s a casual meal or an elegant supper, cooking pork loin will present exciting and tasty possibilities at the dinner table. If you’ve never cooked this before, the following is the basic process. Ingredients Garlic cloves (4 pieces) Salt (1 tsp) Rosemary (2 tablespoons) Pepper (1 tsp) Pork loin roast (2 lbs or more) Olive oil (1/3 cup) Red wine (optional) Cooking Process Turn on the oven and preheat up to 360 degrees. Get a bowl and add the garlic, salt and pepper. Include the rosemary as well. Mix them with a fork. Next get the pork and slice it in a few places. Get the bowl and spray the pork with the mix you just made. Make sure that you put the mixture in to the incisions you made. Continue cooking pork loin by sprinkling the olive on it. Put the pork on the dish. Cook it for a couple of hours. It needs to be turned one time during the process. Do not forget to baste it with the drippings. Sprinkle half the wine about ten minutes before cooking time ends. After two hours,...

How to Cook Couscous

How to Cook Couscous
A Berber dish made up of spherical granules, couscous is a widely used cooking ingredient particularly in countries such as the United Kingdom, the United States and Egypt. Furthermore, it is also commonly used in other places like Libya, Tunisia and Morocco. People can use it in combination with various kinds of vegetables including turnips, potatoes and carrots. Likewise, it is also good to combine it with different types of meat such as beef, lamb and chicken. For those who want to learn how to cook couscous, it might be ideal to make a beginning with the following recipes. Moroccan Chicken and Couscous Salad The first dish we are going to look at is Moroccan chicken and couscous salad. Ingredients Required to Make Moroccan Chicken and Couscous Salad The ingredients required to make this recipe include: 1 tbsp chopped fresh couscous 1½ cups uncooked couscous 3 cups chicken broth 2 tbsp olive oil 2 tbsp fresh lemon juice freshly chopped parsley ½ tsp dried thyme ¼ cup chopped toasted...