How to Cook Snow Crab Legs

How to Cook Snow Crab Legs
Snow crab (also known as Chionoecetes) is commonly found in the cold waters of the Atlantic and Pacific Oceans. Some of the species classified under this genus are triangle tanner crab and grooved tanner crab. This seafood is very tasty and savory that is why many people like to include it in special dishes. In order to learn how to cook snow crab legs, it is important to start with knowing the different recipes of dishes that use the seafood as the key ingredient. Snow Crab Legs with Garlic Butter Sauce For this luscious and scrumptious recipe, you need a pound of snow crab legs, ¼ cup butter, a clove of garlic, 1 ½ teaspoons dried parsley, 1/8 teaspoon salt and ¼ teaspoon fresh ground black pepper. To cook the dish, the first thing that you need to do is to make a slit in each of the shell of the seafood. Heat a pan over medium fire. Put the butter in the pan and melt. Saute the garlic and add the salt, pepper as well as the parsley. Wait for the mixture to boil then add the seafood....

How to Cook Asparagus

How to Cook Asparagus
Asparagus is an excellent nutritional option to add to your diet. It is a rich source of vitamins like Vitamin C and Vitamin B6. You also get folate, fiber, and an antioxidant and anti-carcinogen in glutathione. It is also a colorful addition to any dish since it comes in a variety of colors. You have green, purple, and white colored asparagus. We’ll show you several ways how to cook asparagus. Choosing Asparagus The first thing anyone should be thinking about how to cook asparagus is when to buy them. The months of April and May are the best times of the year to buy them since they tend to be at their cheapest over the counter. They are also in their best condition during the said months. You still have the option to purchase the preserved ones or even canned asparagus. However, you won’t get that fresh delicate flavor from those. When choosing what asparagus to include in your grocery basket it doesn’t matter whether you prefer the thick or the thin ones. What matters...

How to Cook Bacon

How to Cook Bacon
Cooking bacon is really very simple. The following shows how it is done using several methods. Cooking in a Frying Pan Put the bacon strips in the frying pan. Make sure that they don’t touch each other. Also you should not heat the pan as this will make the bacon curl. Turn the burners on to medium levels; if it’s too high, the fats are going to fly all over as you cook. Every once in a while, flip the bacon over to cook both sides. If the Bacon is chewy, it is not yet cooked. After you are done cooking bacon, turn off the burner. Put the strips onto a napkin. The napkin will drain all of the fat. But remove the strips quickly or it will stick to the paper. Getting the timing right comes with practice. It may be a little chewy at first or too crispy. But eventually you’ll get it right. Cooking in the Microwave Note: this is a general guide; most microwaves have specific instructions. Follow them when you cook. Prepare the dish, paper towels and the bacon strips first. Place paper...

How to Cook Cod

How to Cook Cod
Cod is a common term used by people to refer to the marine species that belongs to the genus Gadus. This fish is a very popular ingredient in special dishes since it has nutritional value and it has mild flavor. Aside from omega-3 fatty acids, the species is also rich in vitamin D and vitamin A. Another health benefit that we can get from the species is it has low cholesterol. In order to get these nutrients, it is important to know how to cook cod properly. In this regard, it will be beneficial if you have ideas about the recipes that use the fish as the key ingredient. Basil Baked Cod Fillets This dish serves two so if you want to have an enticing meal with your loved one, you can always follow this recipe. The ingredients for this entrée include ½ pound cod, a teaspoon of olive oil, a teaspoon of lemon juice, ¼ teaspoon crushed dried basil, 1/8 teaspoon black pepper and ¼ teaspoon salt. In addition to these ingredients, you need two plum tomatoes and two teaspoons grated Parmesan...