How to Cook Pepper

How to Cook Pepper
Even the most novice kitchen cooks will find cooking pepper a breeze as it can be added with various recipes and meals. One of the easiest recipes is pepper steak. Ingredients for Pepper Steak Beef steak (any type, 1 in. thick) Bell pepper (at least 3 pieces) 1 hot pepper 2 yellow onions (sliced) Olive oil (3 tbsp) Mushrooms (1 lb) Flour (1 tbsp) Red wine (3 tbsp) Soup base (optional) Instructions Cut the steaks along the grain. Make the cuts very thin. Put some butter on the skillet and add some oil. Turn the heat to medium and sauté the onions until the corners turn brown. Now add the garlic and peppers. Wait until the garlic appears somewhat roasted and then mix it with the oil. Continue cooking pepper steak by putting these vegetables in a separate dish. Turn the heat to high and add the steaks. Add the mushrooms and cook until the meat is tender. Put the steak with the other vegetables. Now add the soup base and wine to the pan. Throw in some flour too. Turn the heat to low. Let...

How to Cook Steak

How to Cook Steak
The following method for cooking steak is for the well done variety. You can use the same techniques for rare and medium types but the cooking time needs to be less. Ingredients Steaks cooking oil Seasoning (salt, pepper, spice, garlic, it’s up to you) Lemon juice or wine Butter (optional) Water Precooking Preparations Start by rinsing the steaks with water. Pat until it dries and make holes in the steak with a fork. Make several holes in it. Repeat the process on the other side. Add some salt. Cooking Put some cooking oil in the pan. Turn it up into medium heat. Begin cooking steak by tossing the meat in the pan. Cover with a lid. Just leave it there for 60 seconds. Take it away from the heat. Do not take off the cover until the sizzle stops. Remove the lid and turn the meat over. You can use a spatula for this task. Put the lid back on. Place it back on the heat for 90 seconds. Adding Flavor After 90 seconds, lift it from the heat. Let the sizzle stop and then open the lid. Turn...

How to Cook Leg of Lamb

How to Cook Leg of Lamb
Cooking leg of lamb is usually done on special occasions as it’s commonly believed to be difficult to prepare. In fact the meat can be cooked in many simple ways. Here are some of the more popular methods. Grilling Start by marinating the leg for nine hours. Remove the lamb from the marinade and throw the mixture away. Let the lamb rest for half an hour at room temperature. Heat the grill. For charcoal grill it should be set to medium hot. If it is gas grill, turn it to moderate. Cook the lamb for 35 minutes. Turn it around so all sides are cooked. Add some sauce and spices. Flavors you can include are lime, garlic or vinegar. You can also use some sherry or wine. After cooking leg of lamb, cover it with foil. Let it rest for 20 minutes before serving. Oven Roasting Preheat the oven at 475 F. Get the lamb and apply whatever seasonings you desire. You can use the ones mentioned earlier. Put the lamb in the pan and cook. For the first 15 minutes cook at 475 F. Afterwards reduce the heat...

How to Cook Beef Wellington

How to Cook Beef Wellington
Beef wellington is a type of food preparation wherein beef tenderloin is coated with duxelles and pate. It is then covered in puff pastry and then baked. To improve its flavor even more, different ingredients can be added, the most common of which are ginger, allspice and curry. This special way of preparing beef is described generally as unique, mainly for its different way of bringing out the rich flavor and delectable taste of beef. For a chance to experience this culinary delight, it is good to learn how to cook beef wellington. Ingredients This particular dish is simply delicious. However, people need a number of important ingredients to be able to do this special treat. As part of this recipe, you must prepare 2-tablespoons of butter, ¼-teaspoon of salt and ¼-teaspoon of pepper to give the dish a stronger taste and richer flavor. In addition, it also needs 2-tablespoons of oil, 12-pieces of large-size mushrooms as well as a 3-pound piece of beef tenderloin. As a uniquely tasty dish,...