How to Cook Corned Beef

How to Cook Corned Beef
During St. Patrick’s Day, cooking corned beef is a long-time tradition especially for homes of Irish-American people. In the United Kingdom, salt beef is the other name for corned beef because it is actually a cut of beef that is cured with grains of coarse salt which is referred to as corn. The various cut of beef that can be use in cooking corned beef are round, brisket, and silverside. Ingredients A large covered pot or a Dutch oven 5-6 lbs of beef brisket 5 pieces of carrots already cut into thirds 1 piece medium-sized head of cabbage already cored and cut into quarters 1 bottle of good Irish beer 2 pieces of onions already peeled and cut into quarters 5 pieces of peppercorns A few pieces of bay leaves Salt and ground pepper to taste Steps in Cooking Corned Beef Step 1: Remove any traces of brine from the beef brisket by rinsing it using clean cool running water. Then place the meat in the large covered pot. Step 2: Pour in the Irish beer over the beef brisket. Make sure that...

How to Cook a Turkey

How to Cook a Turkey
The most time consuming part when cooking a turkey is preparing the materials. So you should arrange to have all the ingredients ready. Ingredients Paper towels Tin foil Salt Celery Carrots Turkey Digital thermometer Thyme Water Basting tool Butter (four sticks) Chicken broth Note: you can add other spices and herbs if you want Brining the Turkey Before brining, take out the innards. Get a bowl and put salt and water in it. Stir until the salt disappears. Put the turkey in it. Place the turkey in the fridge for six hours. After six hours, remove the turkey. Throw away the water. The process of cooking a turkey begins when you wash the turkey under tap or cold water. Dry the meat with the paper towels. Roasting Turn the oven on and preheat it at 325 F. Take the foil and place it on the rack. Make plenty of holes in the foil to ensure good air flow. Now get the celery, carrots and other vegetables you may have. Chop them into small pieces. Put them in the roasting pan along with the thyme...

How to Cook Swiss Steak

How to Cook Swiss Steak
Swiss steak refers to a meat cut usually beef that was prepared or processed through pounding or rolling and braising. The meat cut is commonly used in special dishes because it easy to cook and to be tenderized. If you are planning of serving a delectable dish that contains the meat, it is important that you start to learn how to cook Swiss steak easily. Additionally, it is beneficial to know various recipes that use the meat as the main ingredient. Country Style Swiss Steak For this special viand, you need three pounds Swiss steak, a can of beer, a can of cream mushroom soup, ¼ cup flour, ¼ teaspoon salt and ¼ teaspoon pepper. Wash the meat and pat dry. Use a sharp knife to cut the meat into several pieces. Drizzle the meat with pepper and salt. Coat the meat with flour. Use a mallet to tenderize the steak. Heat pan over medium fire. Pour a tablespoon of olive oil in the pan. Put the steak and wait until the color of the meat turns brown. Drain the oil and pour the beer in the pan....

How to Cook Beef Cheek

How to Cook Beef Cheek
Some might find beef cheek to be quite a surprise on a restaurant’s menu. However, once you’ve tried it you might want to try to learn just how to cook beef cheek. In reality, the tender braised meat will take quite an effort to prepare and cook. It may yet be one of the toughest meat cuts you’ll ever encounter. Our guide will show you how to cook it and make it tender. Needed Ingredients Here are the ingredients how to cook beef cheek. Obviously you’ll need beef cheek, two cloves of garlic, four stalks of celery, and four medium sized carrots. You’ll also need beef bones, an onion, salt, olive oil, thyme, ground black pepper, a bay leaf, and rosemary. Ready your oven along with a large pot and its cover. How to Cook Beef Cheek To make this tough meat tender you’ll need to braise it. The first step in how to cook beef cheek is to roast the beef bones in your oven. 15 minutes of roasting will be all you need to do this. Mince your garlic, chop carrots,...