How to Cook Corn on the Cob

How to Cook Corn on the Cob
Corn on a cob is a classic favorite when it is in season, which would be from May to September. There are different ways in which to cook corn on the cob that may appeal to you. You can grill them, use a microwave, steam them, or even just boil your corn. You’ll be using some basic kitchen tools, which means you don’t need to purchase some fancy gadget to cook them. Picking Them Out Here are a few useful tips whether you’re buying them from a store or picking them from your garden. The outer covering should be a bright green and they should be fitting the corn ears quite snugly. The corn kernels should be milky, plump, and in tight rows. It’s perfectly fine in grocery stores to peel back the husk just to check if the corn is alright. However, you should peel entire husks off just before you cook corn on the cob. Cooking Methods Grilling: One of the nicest ways to cook corn on the cob is to grill them. First off for any cooking method, you should first clean your...

How to Cook Smelt

How to Cook Smelt
Smelt (also known as Osmeridae) is a term used to refer to a marine species found in the Pacific Ocean and Atlantic Ocean characterized as having a bright orange skin. Aside from the description, the fish commonly grows up to 30 centimeters long. The fish can be used in preparing tasty appetizers and scrumptious entrees. In addition, it can be used to garnish special dishes like sushi. To learn how to cook smelt, it is essential to know the different recipes that use the fish as the primary ingredient. Deep Fried Smelt For this recipe, you will need ½ pound smelts, a cup of flour, an egg, ¼ cup vegetable oil, a teaspoon of baking powder, a cup of milk as well as ¼ cup beer. The first step in preparing the dish is to combine all the ingredients except for the fish. Place the mixture in a resealable plastic and put the fishes inside the plastic. Shake the plastic until the fishes are fully coated with the flour mixture. Pour the oil in a small saucepan. Make sure that the temperature of...

How to Cook Pork Butt

How to Cook Pork Butt
Just like all the other pork cuts, pork butt is a nice cut that people can use to prepare delectable dishes. It has a tender texture, pleasant flavor and a fine taste, all of which are guaranteed to contribute to a truly satisfying gastronomic experience for everyone. For those who want to know how to cook pork butt, some of the available recipes that use such ingredient are Breaded Pork Butt and Glazed Pork Butt. Breaded Pork Butt For this simple dish, the ingredients include 2-cups of Italian breadcrumbs, a couple of eggs and 8-pieces of sliced pork butt. To season the dish, you must add at least ¼-teaspoon salt as well as ¼-teaspoon pepper. In a small bowl, crack the eggs and then add about a tablespoon of water. Beat the eggs thoroughly. Dip each slice of pork butt in the egg mixture. After that, dip it right away in the breadcrumbs. Place the frying pan on top of a medium-heat stove. Heat some vegetable oil. When hot enough, start frying the pork butt slices. Add pepper and salt....

How to Cook Lobster

How to Cook Lobster
Lobster is a delectable seafood treat known for its distinctively pleasant taste and flavor. Two of the highly popular recipes that make use of this simple yet delicious ingredient are Lobster Thermidor and Lobster Newberg. For those who want to learn how to cook lobster, they can try yummy, exotic and relatively easy dishes such as Lobster with Brandy Cream Sauce and Seafood Salad with Pasta. Lobster with Brandy Cream Sauce A quick and delicious way of enjoying lobster, this recipe makes use of different ingredients such as an onion, a stick of butter and a pound of cooked lobster meat. Likewise, prepare a teaspoon of fennel, ¼-cup of brandy and 2-pieces of shredded carrots. Additional components include ½-teaspoon of saffron, ½-teaspoon of cayenne pepper and a teaspoon of salt. For added taste and flavor, bring in 2-cups of heavy cream and ½-teaspoon lemon juice. Get the lobster meat and then cut it into 1-inch pieces. Lay aside for some time. Set the stove to medium-high heat. Get...