Snow crab (also known as Chionoecetes) is commonly found in the cold waters of the Atlantic and Pacific Oceans. Some of the species classified under this genus are triangle tanner crab and grooved tanner crab. This seafood is very tasty and savory that is why many people like to include it in special dishes. In order to learn how to cook snow crab legs, it is important to start with knowing the different recipes of dishes that use the seafood as the key ingredient. Snow Crab Legs with Garlic Butter Sauce For this luscious and scrumptious recipe, you need a pound of snow crab legs, ¼ cup butter, a clove of garlic, 1 ½ teaspoons dried parsley, 1/8 teaspoon salt and ¼ teaspoon fresh ground black pepper. To cook the dish, the first thing that you need to do is to make a slit in each of the shell of the seafood. Heat a pan over medium fire. Put the butter in the pan and melt. Saute the garlic and add the salt, pepper as well as the parsley. Wait for the mixture to boil then add the seafood....