How to Cook Lentils

How to Cook Lentils
Lentil is a simple ingredient used mainly for its distinctive flavor. It can easily enhance the taste of different pork and chicken dishes. In addition, people love to add this to their food because it is rich in nutritional value. Generally, it is a good source of essential amino acids and protein. Furthermore, it also has high levels of other important minerals such as vitamin B1, iron and dietary fiber. Be able to enjoy its taste and numerous health benefits by learning how to cook lentils. Lentil Salad For those who have very little time to cook, this is a very nice dish. Prepare ½-cup chopped green pepper, 2-pieces of finely diced ribs celery and a piece of finely chopped large-size onion. Aside from these, be sure to get 4-tablespoons of olive oil, 2-teaspoons of salt and 5-cups of water. Of course, do not forget at least a pound of lentils. In addition, set aside a teaspoon of salt, 2/3-teaspoon of black pepper, 2-tablespoons of wine vinegar and ½-cup of olive oil. Get a pot and...

How to Cook Smoked Brisket

How to Cook Smoked Brisket
One of the special meat cuts, brisket is a cut from the lower chest or breast of a cow or a calf. This meat cut can be prepared and cooked in different ways like slow cooking, grilling and smoking. In order to learn how to cook smoked brisket, it is necessary to know the recipes that contain the meat as the main ingredient. Featured below are recipes of some of the famous and delectable dishes that contain smoked brisket. Smoked Beef Brisket The ingredients for the dish are a bottle of liquid smoke, a bottle of Heinz 57 steak sauce, 1 ½ tablespoon Worcestershire sauce, ¼ teaspoon Tabasco sauce, five beef briskets, ¼ cup brown sugar, ½ teaspoon garlic powder and ½ teaspoon salt. Season the meat with salt and garlic powder. Mix the liquid smoke, Worcestershire sauce, steak sauce and Tabasco sauce in a bowl. Transfer the mixture in a resealable plastic. Put the meat inside the plastic and marinate for 12 hours. Arrange the meat in a baking dish. Preheat oven to 250 degrees Fahrenheit....

How to Cook Collard Greens

How to Cook Collard Greens
Collard green refers to the cultivar of the group of Acephala, which is very popular for the plant species broccoli and cabbage. The plant is popular for its edible and nutritious leaves. It is considered as one of the staple vegetables in some countries such as in America. The plant is rich in different nutrients like vitamin K, vitamin A, vitamin C, calcium and folate. To get these nutrients, it is important to learn how to cook collard greens properly. Additionally, it is also important to learn some recipes that you can use to serve collard green dishes. Sauteed Collard Greens This dish contains four pounds of collard greens, two tablespoons bacon drippings, a large onion chopped into pieces, a half ripe tomato, ¼ teaspoon nutmeg, ¼ teaspoon pepper and ¼ teaspoon salt. Remove the stems of the greens and wash the leaves. Cut the vegetables into bite size portions. Fill a large pot with water and boil the vegetables for 30 minutes. Drain the water and set aside. Heat a skillet on medium...

How to Cook Beef Brisket

How to Cook Beef Brisket
Beef brisket is known to be the toughest kind of beef cut. It is taken from a section of the cow’s breast situated in between its front legs. But cooking beef brisket properly will result to a very tasty and tender meat. This kind of beef cut is tastier when smoked, poached, or braised. Beef Brisket Selection Beef brisket has three cuts available to choose from – the whole brisket, the flat cut, and the point cut. The whole brisket is about 10 pounds in weight. Both the flat cut and the point cut weighs at about 4 to 5 pounds each. The point cut has more fat in it compared to the flat cut. Shredding is good for point cuts while slicing is good for flat cuts. You will notice that most beef briskets found in the supermarkets are already trimmed from fats. It is good to choose the beef brisket that has more fat to ensure a more tender and juicier meat. Low and Slow In cooking beef brisket, the rule of thumb is to cook low and slow. Always maintain a low temperature and give a longer...