How to Cook Tuna

How to Cook Tuna
Tuna is one of the most delicious, nutritious and easy-to-cook fishes. This species is rich in vitamins and minerals such as vitamin D, which is very important to improve the health conditions of children. Aside from the vitamin, the fish is also rich in omega 3 fatty acids, which is essential to prevent the etiology of some heart illnesses. To encourage your children to eat this seafood, it is important to have ideas about the different methods of cooking tuna. Moreover, it is necessary to learn how to cook tuna the easy way. Featured below are recipes that you can use if you are planning to serve delectable tuna dishes to your family. Citrus Tuna Steaks For the special dish, you will use four tuna fillets, a pink grapefruit, ¼ cup lemon juice and ¼ cup limejuice as key ingredients. In addition to these, you also need two tablespoons honey, a tablespoon of snipped fresh dill, a teaspoon of crushed red pepper flakes and ½ teaspoon ground ginger. Remove the covering of the grapefruit...

How to Cook Leg of Lamb

How to Cook Leg of Lamb
Cooking leg of lamb is usually done on special occasions as it’s commonly believed to be difficult to prepare. In fact the meat can be cooked in many simple ways. Here are some of the more popular methods. Grilling Start by marinating the leg for nine hours. Remove the lamb from the marinade and throw the mixture away. Let the lamb rest for half an hour at room temperature. Heat the grill. For charcoal grill it should be set to medium hot. If it is gas grill, turn it to moderate. Cook the lamb for 35 minutes. Turn it around so all sides are cooked. Add some sauce and spices. Flavors you can include are lime, garlic or vinegar. You can also use some sherry or wine. After cooking leg of lamb, cover it with foil. Let it rest for 20 minutes before serving. Oven Roasting Preheat the oven at 475 F. Get the lamb and apply whatever seasonings you desire. You can use the ones mentioned earlier. Put the lamb in the pan and cook. For the first 15 minutes cook at 475 F. Afterwards reduce the heat...

How to Cook a Country Ham

How to Cook a Country Ham
Before you start cooking country ham, you need to be aware of certain facts. Unlike canned or other ready to eat varieties, these necessitate careful preparation. Ingredients Ham Cloves Aluminum foil Bay leaves For glazing: Brown sugar Raspberry Honey Pineapple juice Note: you can substitute other glazing ingredients as you see fit. Cleaning the Ham The first step is to wipe away the mold on the ham. These are common in country hams, so there’s no need to worry about it. Just take them off. You might also want to immerse the meat in water. This will reduce some of the saltiness. Cleaning the mold requires a brush. When they’ve all been removed, prepare warm water and soak it there for a few hours. A couple of days prior to cooking country ham, set it on a pan. Place it in cold water and leave it at room temperature. Replace the water every 4 hours. The clear sign for water replacement is when crystals start appearing. Keep the ham in water for 12 hours. If crystals don’t appear,...

How to Cook Polish Sausage

How to Cook Polish Sausage
Also referred to as kielbasa, polish sausage is a widely used ingredient in culinary arts. Together with the right mix of other important ingredients, people can easily turn it into delectable and sumptuous dishes. Its fine taste and delectable flavor easily endeared it to many people. In order to experience this wonderful ingredient, it is good to know how to cook polish sausage. Here is a quick take on simple and delicious recipes like Polish Sausage with Yellow Rice, Macaroni Dish with Polish Sausage and Polish Sausage Soup. Polish Sausage with Yellow Rice For people who are interested in this particular recipe, the important ingredients include a piece of quartered onion, a bag of yellow rice mix and a loop of polish sausage. Additionally, drain a small can of sliced mushrooms. Using a Dutch oven, pour in the right amount of water as required by the instructions found in the pack of yellow rice mix. After that, put the onion and mushrooms as well. Get the sausage and then slice it into...