How to Cook Trout

How to Cook Trout
Trout refers to freshwater species that belong to the subfamily Salmoninae. The fishes are commonly used in preparing international dishes, which is one of the reasons why most people create fish farms with this species. To learn the different ways of cooking the fishes, let us look at the various recipes of easy-to-prepare trout dishes. Below are the ingredients and instructions that you should follow if you want to know how to cook trout the best way possible. Asian Rainbow Trout To cook this main entrée, you need four skinless rainbow trout, two teaspoons soy sauce, ¼ teaspoon pepper, ¼ teaspoon salt, a teaspoon of white sugar, a teaspoon of olive oil, a teaspoon of minced garlic, a teaspoon of minced fresh ginger as well as four green onions. Chop the onions and set aside. Brush the fishes with soy sauce and drizzle with sugar, pepper and salt. Pour olive oil in a pan and heat over medium fire. Add the ginger, garlic and green onions. Stir until the onions and garlic turns golden...

How to Cook Brisket

How to Cook Brisket
There are many ways of cooking brisket. It’s simply a matter of picking the method you think is most appropriate for your dish. A Quick and Easy Brisket Ingredients Beef brisket (4 lbs) Chili sauce Soft drinks (1 can) Dry onion soup (1 packet) Instructions Turn on the oven and preheat at 300 F. Pour the soft drinks, chili sauce and onion soup in a bowl. Mix them together. Put some foil on the baking pan. Set the beef there. Sprinkle the mix you made over the brisket. Put a foil over it. Make sure the edges are covered with foil too. Bake in the oven (300 F) for 3 hours. When you’re done cooking brisket, place it on a serving plate. Gather the juices on the pan and put them in a bowl. It will serve as the sauce. Spicy Brisket Ingredients Brisket (4 lbs) Liquid smoke (1 bottle) A teaspoon of salt, garlic and celery Onion (1 medium piece, chopped) Ketchup (1 cup) Brown sugar (1/2 a cup) Vinegar (1/2 cup) Instructions Place the beef on a roasting pan. Spray the liquid smoke all over...

How to Cook Beef Wellington

How to Cook Beef Wellington
Beef wellington is a type of food preparation wherein beef tenderloin is coated with duxelles and pate. It is then covered in puff pastry and then baked. To improve its flavor even more, different ingredients can be added, the most common of which are ginger, allspice and curry. This special way of preparing beef is described generally as unique, mainly for its different way of bringing out the rich flavor and delectable taste of beef. For a chance to experience this culinary delight, it is good to learn how to cook beef wellington. Ingredients This particular dish is simply delicious. However, people need a number of important ingredients to be able to do this special treat. As part of this recipe, you must prepare 2-tablespoons of butter, ¼-teaspoon of salt and ¼-teaspoon of pepper to give the dish a stronger taste and richer flavor. In addition, it also needs 2-tablespoons of oil, 12-pieces of large-size mushrooms as well as a 3-pound piece of beef tenderloin. As a uniquely tasty dish,...

How to Cook Corn on the Cob

How to Cook Corn on the Cob
Corn on a cob is a classic favorite when it is in season, which would be from May to September. There are different ways in which to cook corn on the cob that may appeal to you. You can grill them, use a microwave, steam them, or even just boil your corn. You’ll be using some basic kitchen tools, which means you don’t need to purchase some fancy gadget to cook them. Picking Them Out Here are a few useful tips whether you’re buying them from a store or picking them from your garden. The outer covering should be a bright green and they should be fitting the corn ears quite snugly. The corn kernels should be milky, plump, and in tight rows. It’s perfectly fine in grocery stores to peel back the husk just to check if the corn is alright. However, you should peel entire husks off just before you cook corn on the cob. Cooking Methods Grilling: One of the nicest ways to cook corn on the cob is to grill them. First off for any cooking method, you should first clean your...