How to Cook Flank Steak

How to Cook Flank Steak
If you’ve never tried cooking flank steak, there is nothing to worry about as it isn’t that complex. The crucial part is gathering the right components. Grilled Flank Steak Ingredients Flank steak (2 lbs) Ground pepper Salt For the marinade: Ground black pepper (1/2 tsp) Honey (1/2 cup) Soy sauce (1/3 cup) Red wine (2 tbsp) Garlic Olive oil Instructions Make ¼ inch cuts along the surface of the meat. These need to be spaced an inch apart. Get all the marinade ingredients and combine in a bowl. Immerse the steak in the marinade. Ensure that all areas of the steak are flavored. Place the marinade in the fridge for at least a couple of hours. For optimum taste, 12 to 24 hours is recommended. Start cooking flank steak by putting some olive oil on the grill. Preheat the grill at high levels. Remove the steak from the marinade. Sprinkle some salt and pepper on it. Set it on the grill. Cook for 5 minutes per side. After 2 and 1/2 minutes, turn the steak 90 degrees to attain the grill marks. Most...

How to Cook Hubbard Squash

How to Cook Hubbard Squash
Hubbard squash is one of the most nutritious and popular cultivars of Cucurbita maxima. This type of squash is very known because it has a tear drop shape and a taste that is similar with the taste of a pumpkin. The vegetable is rich in vitamins and nutrients such as vitamin C and vitamin A. In addition to this, it has low cholesterol and no fat. If you are planning to serve a hearty meal to your friends and family, it is best that you learn how to cook hubbard squash. Below are recipes that you can use to enjoy entrees and starters that contain this ingredient. Hubbard Squash Squares To prepare this starter, you need four cups of peeled and cubed hubbard squash, ¼ teaspoon pepper, a medium onion cut into several portions, two tablespoons butter, a cup of sour cream, ½ teaspoon salt and ¼ teaspoon dill weed. Fill a medium size pot with water and add the squash. Boil and cook the vegetable for 10 minutes. Drain the water and drizzle with pepper. Saute onion in a saucepan with melted butter....

How to Cook Ribs

How to Cook Ribs
Although cooking ribs is usually done on grills, equally great results come when it’s cooked in the oven. The added advantage is you can do it even when it rains. Ingredients Ribs (a good ratio is one pound per adult) Seasonings (basic ones include salt, garlic, pepper and cheese. Other spices are paprika, turmeric, chili etc) Aluminum foil Honey Vegetables (optional) Marinade or Italian dressing Cooking Instructions Start by seasoning the ribs. Apply the garnishing and herbs. You can add as many as desired. The marinade and Italian dressing are options. What marinating does is soften the meat and give extra moistness. If extra tenderness is what you want, consider marinating before cooking ribs. You can make marinade sauce or buy ready made ones in the store. Put some foil on the baking pan. Make sure that the pan edges are also covered with the foil. Ideally the pan should have 2 inch sides and the ribs can fit in. Stacking the ribs is a bad idea because the ribs won’t cook uniformly. Add...

How to Cook Prime Rib

How to Cook Prime Rib
Pay attention to the following details if you are cooking prime ribs for the first time. It’s not really that hard, but it’s crucial that proper steps are taken during the preparation stage. Ingredients Prime rib roast (keep at room temperature) Butter (2 tbsp, keep at room temperature) Preparations Trim off the fat but leave an inch of it on the ribs. This is necessary to protect the ribs when it’s being cooked. It’s also what gives the ribs flavor. Sometimes the butcher will cut the excess fat for you. Take prime ribs out of the fridge a couple of hours prior to cooking. Keep the covering on but make it a little loose. Cold prime ribs will result in uncooked portions and uneven flavoring. After thawing you can dry the roast with a paper towel. If you’re cooking prime ribs, thaw it in the fridge. When it has thawed, remove it from the fridge. Place it at room temperature for two hours. Turn on the oven and preheat at 450 F. Cooking Take the roast and put some butter on both...