How to Cook Beef Cheek

How to Cook Beef Cheek
Some might find beef cheek to be quite a surprise on a restaurant’s menu. However, once you’ve tried it you might want to try to learn just how to cook beef cheek. In reality, the tender braised meat will take quite an effort to prepare and cook. It may yet be one of the toughest meat cuts you’ll ever encounter. Our guide will show you how to cook it and make it tender. Needed Ingredients Here are the ingredients how to cook beef cheek. Obviously you’ll need beef cheek, two cloves of garlic, four stalks of celery, and four medium sized carrots. You’ll also need beef bones, an onion, salt, olive oil, thyme, ground black pepper, a bay leaf, and rosemary. Ready your oven along with a large pot and its cover. How to Cook Beef Cheek To make this tough meat tender you’ll need to braise it. The first step in how to cook beef cheek is to roast the beef bones in your oven. 15 minutes of roasting will be all you need to do this. Mince your garlic, chop carrots,...

How to Cook Fish

How to Cook Fish
Many people love to eat fish because it is highly nutritious. It is a very good source of vital nutrients like protein and omega-3 fatty acids. More importantly, it has numerous health benefits. Some scientific studies even link the intake of fish with lower risks of cardiovascular diseases. It is high in protein, which makes it a very good part of daily diets, particularly for health-conscious people. Learn how to cook fish by trying various kinds of delicacies such as Portuguese-Style Fish Stew and Tuna Fish Casserole. Portuguese-Style Fish Stew Start this simple dish by gathering all the right ingredients. These include 4-pieces of minced garlic cloves, 4-pieces of thinly sliced onions and 3-tablespoons olive oil. Likewise, be sure to prepare 3-pieces of cubed large-size potatoes, 3-pieces of chopped tomatoes and ¼-cup of dry sherry. In addition, bring in about 8-cups of water, ¼-teaspoon of pepper and ½-teaspoon of fresh marjoram. To complete the list, prepare ½-teaspoon of tarragon,...

How to Cook Deer Meat

How to Cook Deer Meat
Cooking deer meat isn’t something you probably do everyday, but it’s worth a try. Here is a tasty yet easy recipe you can make. Ingredients Deer meat (4 lbs, ground, extra lean preferred) Onions (2 large pieces, chopped) Garlic (2 tsp, minced) Tomatoes (1 or 2 cans) Basil Red kidney beans Chili powder Salt Pepper Tabasco sauce Instructions Put the onions and garlic in the frying pan. Sauté until they turn brown. Put the deer meat in another cooking pan. When the meat is cooked, remove all the fat. Put the onions, garlic, and deer meat in a slow cooker. Add the salt and peppers. Pour in some Tabasco sauce. As you start cooking deer meat, add the seasonings. Let everything simmer for 60 minutes. After one hour, add the kidney beans. You can add cheese toppings before serving. Bread and cold beer are traditionally included when the meat is being served. Cooking in a Dutch Oven The same recipe can be made in a Dutch oven. The process however, is a little different. Cook the meat first...

How to Cook Smelt

How to Cook Smelt
Smelt (also known as Osmeridae) is a term used to refer to a marine species found in the Pacific Ocean and Atlantic Ocean characterized as having a bright orange skin. Aside from the description, the fish commonly grows up to 30 centimeters long. The fish can be used in preparing tasty appetizers and scrumptious entrees. In addition, it can be used to garnish special dishes like sushi. To learn how to cook smelt, it is essential to know the different recipes that use the fish as the primary ingredient. Deep Fried Smelt For this recipe, you will need ½ pound smelts, a cup of flour, an egg, ¼ cup vegetable oil, a teaspoon of baking powder, a cup of milk as well as ¼ cup beer. The first step in preparing the dish is to combine all the ingredients except for the fish. Place the mixture in a resealable plastic and put the fishes inside the plastic. Shake the plastic until the fishes are fully coated with the flour mixture. Pour the oil in a small saucepan. Make sure that the temperature of...