How to Cook Lamb

How to Cook Lamb
Lamb meat can be sorted into three different kinds, namely hindquarter, loin and forequarter. People love to eat it because of its tender texture and rich flavor. Furthermore, it can be cooked in a variety of ways including roasting, stewing and barbecuing. For those who may want to try how to cook lamb, it is good to try dishes like Shepherd’s Pie with Lamb and Pressure Cooked Irish Stew. Shepherd’s Pie with Lamb For people who love to eat pies, this recipe is simply delicious. It makes use of ingredients including a teaspoon of Worcestershire sauce, ¼-teaspoon of hot pepper sauce and one minced onion. At the same time, prepare ¼-cup of hot milk, 1½-teaspoon of salt and 3-cups of cooked ground lamb. Other important ingredients include ¼-teaspoon pepper, 1½-cup gravy and 4-tablespoons of butter. In cooking this dish, you also need a slightly beaten egg and 6-pieces of medium-sized potatoes that are boiled and peeled. Put the butter on top of the frying pan over medium-high heat....

How to Cook Lentils

How to Cook Lentils
Lentil is a simple ingredient used mainly for its distinctive flavor. It can easily enhance the taste of different pork and chicken dishes. In addition, people love to add this to their food because it is rich in nutritional value. Generally, it is a good source of essential amino acids and protein. Furthermore, it also has high levels of other important minerals such as vitamin B1, iron and dietary fiber. Be able to enjoy its taste and numerous health benefits by learning how to cook lentils. Lentil Salad For those who have very little time to cook, this is a very nice dish. Prepare ½-cup chopped green pepper, 2-pieces of finely diced ribs celery and a piece of finely chopped large-size onion. Aside from these, be sure to get 4-tablespoons of olive oil, 2-teaspoons of salt and 5-cups of water. Of course, do not forget at least a pound of lentils. In addition, set aside a teaspoon of salt, 2/3-teaspoon of black pepper, 2-tablespoons of wine vinegar and ½-cup of olive oil. Get a pot and...

How to Cook Prime Rib

How to Cook Prime Rib
Pay attention to the following details if you are cooking prime ribs for the first time. It’s not really that hard, but it’s crucial that proper steps are taken during the preparation stage. Ingredients Prime rib roast (keep at room temperature) Butter (2 tbsp, keep at room temperature) Preparations Trim off the fat but leave an inch of it on the ribs. This is necessary to protect the ribs when it’s being cooked. It’s also what gives the ribs flavor. Sometimes the butcher will cut the excess fat for you. Take prime ribs out of the fridge a couple of hours prior to cooking. Keep the covering on but make it a little loose. Cold prime ribs will result in uncooked portions and uneven flavoring. After thawing you can dry the roast with a paper towel. If you’re cooking prime ribs, thaw it in the fridge. When it has thawed, remove it from the fridge. Place it at room temperature for two hours. Turn on the oven and preheat at 450 F. Cooking Take the roast and put some butter on both...

How to Cook Cube Steak

How to Cook Cube Steak
Cooking cube steak is an inexpensive but delicious way to add flavor to ho hum meals. Here are some recipes you can prepare without too much trouble. Cube Steaks with Mushroom Cream Start by obtaining the following ingredients. You can replace or add to the seasonings listed. Ingredients Cube steaks (here 8 pieces are used) Garlic Salt Pepper Water (half a cup) Onions (2 pieces, medium) Cream of mushroom (1 can) Oil (2 tbsp) Catsup (half a cup) Instructions Spray some of the garlic, salt and pepper on the steaks. Put oil in the frying pan. Place two steaks at a time and start cooking cube steak. Don’t forget to flip the meat after a couple of minutes. When it’s fully cooked, take them out and put in the other steaks. When all the steaks are cooked, put onions around them and insert back in the pan. Get a small bowl and mix catsup with water. Add the mushroom cream. Mix thoroughly and pour it over the meat. Stir the mixture. Keep the lid on (not too tightly) and allow it to simmer...