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How to Cook London Broil

How to Cook London Broil
Although there are meats sold and labeled as such, cooking London broil yourself will provide you the exact flavor you prefer. Here are quick and easy ways to learn how to prepare this delectable dish. Ingredients for Broiled London Broil Beef flank (2 lbs) Italian salad dressing (1/3 cup) Cooking oil Red wine (2 tbsp) Garlic (1 piece, minced) Instructions Put the salad dressing, garlic and vinegar in a bowl. Mix them together. Add a little bit of cooking oil as well. Put the steak on a baking pan and make some incisions. Apply some of the marinade on the meat. Put clean plastic over the pan. Store it in the fridge for 60 minutes. Remove it from the fridge and throw away the marinade. Turn on the broiler before cooking London broil. Put the pan a couple of inches above the heat source. If you want it done medium, cook for 8 minutes per side. Cook for a couple minutes longer if you want the steak well done. Ingredients for Grilling London Broil Cooking oil (1/2 cup) Lemon juice (3 tbsp) Wine...
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How to Cook Lamb Chops

How to Cook Lamb Chops
One of the fastest ways of cooking lamb chops is by frying. As the following example shows, only a few basic ingredients are necessary. Ingredients Non stick frying pan Tongs Lamb chops Water (1 tablespoon) Salt Pepper Instructions Beginners should opt for the ¾ inch thick variety. The thinner ones have a tendency to get overcooked. Usually, three chops are sufficient for a single person. Sprinkle some salt and pepper on the chops. How much depends on your personal taste. Apply salt and pepper on both sides. Preheat the pan and pour a tablespoon of water in the pan. You’ll know the heat is sufficient when the water dissipates. Insert the chops in the pan. You’re cooking lamb chops right when it starts to sizzle. Turn on the timer for 2 to 3 minutes. When the timer sounds, turn the chops over with the tongs. Cook the other side for 3 minutes also. You’re finished cooking. Now it’s just a matter of choosing the sauce. It’s usually served with mint sauce but there are other variants...
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How to Cook Snow Crab Legs

How to Cook Snow Crab Legs
Snow crab (also known as Chionoecetes) is commonly found in the cold waters of the Atlantic and Pacific Oceans. Some of the species classified under this genus are triangle tanner crab and grooved tanner crab. This seafood is very tasty and savory that is why many people like to include it in special dishes. In order to learn how to cook snow crab legs, it is important to start with knowing the different recipes of dishes that use the seafood as the key ingredient. Snow Crab Legs with Garlic Butter Sauce For this luscious and scrumptious recipe, you need a pound of snow crab legs, ¼ cup butter, a clove of garlic, 1 ½ teaspoons dried parsley, 1/8 teaspoon salt and ¼ teaspoon fresh ground black pepper. To cook the dish, the first thing that you need to do is to make a slit in each of the shell of the seafood. Heat a pan over medium fire. Put the butter in the pan and melt. Saute the garlic and add the salt, pepper as well as the parsley. Wait for the mixture to boil then add the seafood....
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How to Cook Cabbage

How to Cook Cabbage
Cabbage is a leafy vegetable that is commonly used in cooking, particularly in making stews and soups. It contains vital nutrients like vitamin C, vitamin B6 and dietary fibers. It is also part of many Middle Eastern and European delicacies. For those who want to learn how to cook cabbage, you can start by trying simple and easy-to-cook dishes such as Corned Beef with Cabbage and Cabbage Soup. Corned Beef with Cabbage Corned beef is one of the all-time favorite meals worldwide. By simply adding cabbage, people can turn this ordinary treat into something more special, more nutritious and definitely tastier. The ingredients for this recipe include 8-pieces of peeled medium-sized yellow onions, 8-pieces of peeled medium-sized potatoes as well as 8-pieces of peeled medium-sized carrots. Of course, do not forget a piece of medium-sized cabbage, cut into eight wedges. Other important ingredients include 10 whole black peppercorns, a couple of whole cloves and at least 4-pounds of corned beef...
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