Archive for the ‘Vegetable’ Category

How to Cook Couscous

How to Cook Couscous

Couscous is a common cooking ingredient used in a variety of countries including the United Kingdom, the United States as well as Egypt. It is good to combine with other vegetables such as turnips, potatoes and carrots. For those who wish to learn how to cook couscous, it is good to try cooking simple but tasty recipes like Moroccan Chicken and Couscous Salad as well as Bulgarian-Style Couscous Salad.

How to Cook Lentils

How to Cook Lentils

Lentils are known for their great taste and rich flavor. They usually go well with pork and chicken dishes. For those who want to learn how to cook lentils, they must try preparing easy-to-cook dishes like Lentil Salad and Armenian-Style Lentil Soup.

How to Cook Green Beans

How to Cook Green Beans

People use green beans because of the distinctive taste and flavor. Moreover, they are excellent sources of vital nutrients like potassium, iron and vitamin C. Learn how to cook green beans and be able to enjoy these benefits.

How to Cook Eggplant

How to Cook Eggplant

The eggplant is widely used all throughout the globe as a primary cooking ingredient for making world-famous dishes like the Arabian moussaka, the Italian melanzane alla pamigiana and the French ratatouille. It has a pleasant taste, enticing flavor and tender texture when cooked. For those who wish to learn how to cook eggplant, it is good to try simple and easy-to-cook treats like Iranian Stew and Scalloped Eggplant.