Archive for the ‘Vegetable’ Category

How to Cook Hubbard Squash

How to Cook Hubbard Squash

Hubbard squash is one of the most nutritious and popular cultivars of Cucurbita maxima. This type of squash is very known because it has a tear drop shape and a taste that is similar with the taste of a pumpkin. The vegetable is rich in vitamins and nutrients such as vitamin C and vitamin A. In addition to this, it has low cholesterol and no fat. If you are planning to serve a hearty meal to your friends and family, it is best that you learn how to cook hubbard squash. Below are recipes that you can use to enjoy entrees and starters that contain this ingredient.

How to Cook Tofu

How to Cook Tofu

Tofu is a processed food made from soymilk that originated in China. To know how to cook tofu, it is best to start with learning the simple procedures in preparing delicious and hearty dishes such as the
Cornmeal Breaded Tofu.

How to Cook Sweet Potatoes

How to Cook Sweet Potatoes

Sweet potato is one of the crop plants that are rich in beta-carotene, vitamin C and vitamin D. This plant is commonly used as key ingredient in healthy dishes. To learn how to cook sweet potatoes, it is best to start knowing the different recipes that contain the vegetables such as the Sweet Potato Pone and the Fried Sweet Potatoes.

How to Cook Couscous

How to Cook Couscous

Couscous is a common cooking ingredient used in a variety of countries including the United Kingdom, the United States as well as Egypt. It is good to combine with other vegetables such as turnips, potatoes and carrots. For those who wish to learn how to cook couscous, it is good to try cooking simple but tasty recipes like Moroccan Chicken and Couscous Salad as well as Bulgarian-Style Couscous Salad.