How To Cook Chestnut

Chestnut plays an important role in culinary arts. Many people love its nutty, sweet, and delicate flavor. When cooked, its texture is comparable to that of baked potato. The different methods used in cooking this kind of fruit include roasting, grilling and boiling. It is also used in making flour, which is a basic ingredient in making pastas, pancakes and breads. Furthermore, it is commonly used to thicken sauces, soups and stews. Learn how to cook chestnut by preparing simple yet tasty dishes like Chestnut Soup and Chestnut Turkey Stuffing.

Chestnut Soup

For those who wish to try this simple recipe, the ingredients include 2-tablespoons of butter, 2-cups of chicken stock and ½-pound chestnuts. Likewise, prepare a teaspoon of ground coriander, 2-cups of milk and 2-tablespoons of flour. To complete this dish, you must also bring in ¼-cup sherry, a teaspoon of lemon juice as well as a teaspoon of ground coriander. Prepare at least a teaspoon of salt for seasoning.

Place the chestnuts inside the cooking pot and then cover them with water. Put it on top of a medium-heat stove and then boil for about 10 minutes. Remove the chestnuts and then peel them while still a little hot. By doing this, the inside skins as well as the shells are easier to remove. Pour chicken stock in the pot and then add the blanched chestnuts. Place it once again on top of the medium-high heat stove. Use a sieve to mash the chestnuts. Combine milk, flour and butter in a nice clean bowl and then mix thoroughly. Add the chestnuts and the chicken veal. Season the dish with salt, sherry, lemon juice and coriander. Serve to guests and enjoy eating.

Chestnut Turkey Stuffing

To complete this simple dish, you need to prepare 2-tablespoons of butter, a cup of chicken broth and 2-pounds of chestnuts. In addition, prepare ¼-teaspoon pepper, ¼-teaspoon salt and ¼-teaspoon sugar. Before anything else, slit first the chestnuts and then bake them for at least 20 minutes. Take their skins off and then place them in a pan. Pour in the chicken broth. Place the pan on top of a medium-high heat stove. Cook the chestnuts until almost dry and tender. Occasionally shake the pan to prevent them from burning.

Add the pepper, sugar and salt right into the mix. Put the butter in the dish as well. To make the dish more enticing, it is always an option to add at least one beaten egg ½-cup of fresh breadcrumbs to the mix. The purpose of these two extra ingredients is to bind the mixture. Serve with the turkey and enjoy.