How to Cook Chestnut

Chestnut is an interesting ingredient that can be used to prepare different recipes. Many people love its nutty, sweet and delicate flavor. When cooked, its texture is comparable to that of baked potato. The different methods used in cooking this kind of fruit include roasting, grilling and boiling. It is also used in making flour, which is a basic ingredient in making pastas, pancakes and breads. Furthermore, it is commonly used to thicken sauces, soups and stews. Learn how to cook chestnut by preparing simple yet tasty dishes like chestnut soup and chestnut turkey stuffing.

Chestnut Soup

For those who wish to try this simple recipe, the following ingredients are required.

Ingredients Required to Make Chestnut Soup

The list of ingredients includes:

  • 2 tbsp butter
  • 2 cups chicken stock
  • ½ pound chestnuts
  • 1 tsp ground coriander
  • 2 cups milk
  • 2 tbsp  flour
  • ¼ cup sherry
  • 1 tsp lemon juice
  • salt as per taste

Instructions to Make Chestnut Soup

The following simple steps are involved in making this hearty soup.

  • Place 1/2 a pound of chestnuts inside a cooking pot and then cover them with water. Place it on medium-heat and then, boil for about 10 minutes. Remove the chestnuts and then peel them while still a little hot. By doing this, the inside skins as well as the shells are easier to remove.
  • Pour 2 cups of chicken stock in the pot and then add the blanched chestnuts. Place it once again on medium-high heat.
  • Use a sieve to mash the chestnuts.
  • Combine 2 cups of milk, 2 tablespoon of flour and 2 tablespoon of butter in a nice clean bowl and mix these ingredients thoroughly. Add the chestnuts and the chicken stock. Season the dish with salt as per taste, 1/4 cup of sherry, 1 teaspoon of lemon juice and 1 teaspoon of ground coriander.

Your delicious soup is ready to be served!

Chestnut Turkey Stuffing

The next dish using chestnuts is chestnut turkey stuffing.

Ingredients Required to Make Chestnut Turkey Stuffing

  • 2 tbsp butter
  • 1 cup chicken broth
  • 2 pounds chestnuts
  • ¼ tsp pepper
  • ¼ tsp salt
  • ¼ tsp sugar

Instructions to Make Chicken Turkey Stuffing

Let us now look at the simple steps involved in preparing this delectable stuffing.

  • Firstly, slit the 2 pounds of chestnuts and then bake them for at least 20 minutes. Take their skins off and then place them in a pan.
  • Pour in 1 cup of chicken broth. Place the pan on medium-high heat. Cook the chestnuts until almost dry and tender. Occasionally, shake the pan to prevent them from burning.
  • Add 1/2 teaspoon of pepper, 1/2 teaspoon of sugar and 1/2 teaspoon of salt, right into the mix.
  • Next, add 2 tablespoon of butter to the dish.
  • To make the dish more enticing, it is always an option to add at least one beaten egg and 1/2 a cup of fresh breadcrumbs to the mix. The purpose of these two extra ingredients is to bind the mixture.

Serve with the turkey and enjoy!

Tips and Warnings

Keep the following tips in mind while using chestnuts in recipes.

  • Due to their high starch content, chestnuts can be used as a substitute for potatoes and pasta in recipes.
  • They work well in both sweet and savory recipes.
  • While grilling chestnuts, do not forget to make cuts in them before grilling. If this is not done, they may burst from internal pressure.
  • Use a sharp, pointed knife to facilitate removing the shells of the chestnuts.

Try the above mentioned recipes to enjoy the sweet, refreshing nutty flavor of chestnuts. You can look for more interesting recipes on the Internet to make more, varied dishes using this wonderful ingredient.

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