Cooking deer meat isn’t something you probably do everyday, but it’s worth a try. Here is a tasty yet easy recipe you can make.
Ingredients
Deer meat (4 lbs, ground, extra lean preferred)
Onions (2 large pieces, chopped)
Garlic (2 tsp, minced)
Tomatoes (1 or 2 cans)
Basil
Red kidney beans
Chili powder
Salt
Pepper
Tabasco sauce
Instructions
Put the onions and garlic in the frying pan. Sauté until they turn brown. Put the deer meat in another cooking pan. When the meat is cooked, remove all the fat. Put the onions, garlic, and deer meat in a slow cooker.
Add the salt and peppers. Pour in some Tabasco sauce. As you start cooking deer meat, add the seasonings. Let everything simmer for 60 minutes.
After one hour, add the kidney beans. You can add cheese toppings before serving. Bread and cold beer are traditionally included when the meat is being served.
Cooking in a Dutch Oven
The same recipe can be made in a Dutch oven. The process however, is a little different. Cook the meat first...
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Remove the outer covering of the vegetable and cut into lengthwise. Use a spoon to remove the seeds of the squash. Arrange the sliced vegetable in a greased pan. Place the pan inside...
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Ingredients Required to Make Smoked Salmon Sushi Roll
The following ingredients are required to make smoked salmon sushi roll.
2 tbsp wasabi paste
8 ounces smoked salmon
cucumber (peeled and sliced)
6 sheets of dry seaweed or nori
6 tbsps rice wine vinegar
2 cups of Japanese sushi rice
avocado (peeled, pitted and sliced)
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The following simple steps are involved in the process of making smoked salmon...
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Sauteed Collard Greens
This dish contains four pounds of collard greens, two tablespoons bacon drippings, a large onion chopped into pieces, a half ripe tomato, ¼ teaspoon nutmeg, ¼ teaspoon pepper and ¼ teaspoon salt. Remove the stems of the greens and wash the leaves. Cut the vegetables into bite size portions. Fill a large pot with water and boil the vegetables for 30 minutes. Drain the water and set aside. Heat a skillet on medium...
