Although an eggplant may look very simple, it has numerous uses especially in culinary arts. Thanks for its tender texture and pleasant flavor, people use it in making yummy dishes like the Arabian moussaka, the Italian melanzane alla parmigiana and the French ratatouille. Furthermore, it can be cooked using a variety of methods including deep-fried, battered and stewed. For those who wish to learn how to cook eggplant, they can prepare dishes like Iranian Stew and Scalloped Eggplant.
Iranian Stew
This simple recipe makes use of the delectable taste and flavor of eggplants. To do this, prepare a couple of medium-sized eggplants, 2-tablespoons of lemon juice and 2-tablespoons of cooking oil. In addition, prepare ¼-teaspoon of pepper, a teaspoon of salt and ¼-teaspoon turmeric. Furthermore, it also needs a couple of medium-sized onions, a tablespoon of tomato paste and a pound of stewing beef.
Set a nice clean cooking pot over a medium-high heat stove. Pour in the cooking oil. Dice the...
Pork hocks are amongst the tastiest parts of a pig. They are commonly used to add flavor and enhance the taste of various dishes. They go well with some types of vegetables such as navy beans, green beans and cabbage. Furthermore, people can also use them in making different kinds of tasty dishes like Pork Hocks with Sauerkraut and Collard Greens with Pork Hocks. Here is a closer look at these simple and yet very tasty recipes.
Pork Hocks with Sauerkraut
This recipe is very easy, and can actually satisfy up to six individuals. The ingredients for this particular dish include ¾-teaspoon of caraway seed, a quart of sauerkraut and 2½-teaspoon of salt. Furthermore, you also need at least 2-quarts of hot water as well as 6-pieces of pork hocks. Cooking this one is very easy, which starts with the washing of the pork hocks. After that, place them in a large saucepan. Pour in the hot water. Add the salt and then cover the pan. Cook until the pork hocks are tender, which may take around 2 hours...
Before following the steps for cooking chuck steak, you should prepare all the necessary ingredients first. Needless to say, washing all kitchen utensils prior to cooking is mandatory.
Ingredients for Broiling Chuck Steak
Vinegar (1 cup)
Lime juice (1 tbsp)
Chuck steak (1/2 lb)
Instructions
Combine the vinegar and lime juice in a bowl. Stir them well. Add the chuck steak. Turn on the broiler. Preheat at 160 F. Put the meat in the pan. Set it on the broiler. Cook for half an hour. Remove the steak and place it on the serving plates. This dish is best served after cooking.
Ingredients for Grilling Chuck Steak
If you’re cooking chuck steak via the grill, get the following ready.
Chuck steak (1 lb)
Soy sauce (2 cups)
Worcestershire sauce (1 tsp)
Vinegar (1 cup)
Garlic (chopped, 1 tsp)
Sugar (1 tsp)
Instructions
This one is really easy. Get a large bowl and make a marinade with all the ingredients. Immerse the steak there for several minutes. Remove the steak and discard the mixture.
Slice...
Even the most novice kitchen cooks will find cooking pepper a breeze as it can be added with various recipes and meals. One of the easiest recipes is pepper steak.
Ingredients for Pepper Steak
Beef steak (any type, 1 in. thick)
Bell pepper (at least 3 pieces)
1 hot pepper
2 yellow onions (sliced)
Olive oil (3 tbsp)
Mushrooms (1 lb)
Flour (1 tbsp)
Red wine (3 tbsp)
Soup base (optional)
Instructions
Cut the steaks along the grain. Make the cuts very thin. Put some butter on the skillet and add some oil. Turn the heat to medium and sauté the onions until the corners turn brown. Now add the garlic and peppers.
Wait until the garlic appears somewhat roasted and then mix it with the oil. Continue cooking pepper steak by putting these vegetables in a separate dish.
Turn the heat to high and add the steaks. Add the mushrooms and cook until the meat is tender. Put the steak with the other vegetables. Now add the soup base and wine to the pan. Throw in some flour too.
Turn the heat to low. Let...
