Lobster is a delectable seafood treat known for its distinctively pleasant taste and flavor. Two of the highly popular recipes that make use of this simple yet delicious ingredient are Lobster Thermidor and Lobster Newberg. For those who want to learn how to cook lobster, they can try yummy, exotic and relatively easy dishes such as Lobster with Brandy Cream Sauce and Seafood Salad with Pasta.
Lobster with Brandy Cream Sauce
A quick and delicious way of enjoying lobster, this recipe makes use of different ingredients such as an onion, a stick of butter and a pound of cooked lobster meat. Likewise, prepare a teaspoon of fennel, ¼-cup of brandy and 2-pieces of shredded carrots. Additional components include ½-teaspoon of saffron, ½-teaspoon of cayenne pepper and a teaspoon of salt. For added taste and flavor, bring in 2-cups of heavy cream and ½-teaspoon lemon juice.
Get the lobster meat and then cut it into 1-inch pieces. Lay aside for some time. Set the stove to medium-high heat. Get...
How to Cook Roast
Those who are frequently cooking roast will tell you that it adds flavor and texture quite unlike other cooking methods. Before you start cooking, you should go over some pertinent points.
Meats Good for Roasting
Basically, roasting will suit any large beef cut. These include sirloin, rump, ribs and top round. Almost all choice cuts will benefit from roasting. Those of lesser cuts should be braised instead.
Methods of Roasting
People generally roast in two ways. The first is by cooking the beef at a fixed temperature. This temperature setting is kept throughout the entire cooking process. By cooking roast this way, sputtering is prevented. There is also less chance of shrinking. The roast itself will be uniformly cooked.
The other method is to preheat the oven to a high degree. The roast will be cooked at this high temperature. At some point the heat setting will be lowered. What this method does is to turn the roast brown. The juices are also helped by this technique. Either cooking...
How to Cook Swiss Steak
Swiss steak refers to a meat cut usually beef that was prepared or processed through pounding or rolling and braising. The meat cut is commonly used in special dishes because it easy to cook and to be tenderized. If you are planning of serving a delectable dish that contains the meat, it is important that you start to learn how to cook Swiss steak easily. Additionally, it is beneficial to know various recipes that use the meat as the main ingredient.
Country Style Swiss Steak
For this special viand, you need three pounds Swiss steak, a can of beer, a can of cream mushroom soup, ¼ cup flour, ¼ teaspoon salt and ¼ teaspoon pepper. Wash the meat and pat dry. Use a sharp knife to cut the meat into several pieces. Drizzle the meat with pepper and salt. Coat the meat with flour. Use a mallet to tenderize the steak. Heat pan over medium fire. Pour a tablespoon of olive oil in the pan. Put the steak and wait until the color of the meat turns brown. Drain the oil and pour the beer in the pan....
How to Cook Beef Brisket
Beef brisket is known to be the toughest kind of beef cut. It is taken from a section of the cow’s breast situated in between its front legs. But cooking beef brisket properly will result to a very tasty and tender meat. This kind of beef cut is tastier when smoked, poached, or braised.
Beef Brisket Selection
Beef brisket has three cuts available to choose from – the whole brisket, the flat cut, and the point cut. The whole brisket is about 10 pounds in weight. Both the flat cut and the point cut weighs at about 4 to 5 pounds each.
The point cut has more fat in it compared to the flat cut. Shredding is good for point cuts while slicing is good for flat cuts. You will notice that most beef briskets found in the supermarkets are already trimmed from fats. It is good to choose the beef brisket that has more fat to ensure a more tender and juicier meat.
Low and Slow
In cooking beef brisket, the rule of thumb is to cook low and slow. Always maintain a low temperature and give a longer...
