As with other recipes, cooking venison sausages will be much easier when all the ingredients and materials are already set. When they’re ready, just follow the instructions.
Ingredients
Ground venison (10 lbs)
Ground pork (5 lbs)
Mustard powder (4 tbsp)
Salt
Hickory
Sausage casing
Garlic
Smoke salt
Instructions
Pour the ground venison and pork in a bowl. Mix them thoroughly. Get another bowl and combine them. Add the seasonings with the pork and venison. Note: you can sprinkle some pepper if you want your sausages spicy. Cover the container. Put it in the fridge for 24 hours. Repeat this process for as many sausages as you need.
Take out the bowl and put some of the meat into the casings. Fill it up but make sure that the casings don’t come apart. When cooking venison sausages, you should try to add as much meat in the casings as possible without ripping it apart.
Baking
Preheat the oven. Get the sausages on the rack. Give the sausages some space. Don’t stuff the rack with it....
Pinto beans are known for their unique taste, distinctive flavor and nutritional value. They are widely used in the world of cooking, specifically in countries like the United States and Mexico, where they are prepared either mashed or whole. In the past, they were considered part of the staple foods for the poor, and served with cabbage, milk and cornbread. In terms of nutritional value, they serve as great source of protein. Today, people use them for preparing various types of delectable dishes including Texas-Style Pinto Beans and Ham Hocks with Pinto Beans.
Texas-Style Pinto Beans
For something quick and easy, this recipe is good especially for people who like to learn how to cook pinto beans. The ingredients are very simple, which include ¼-pound butter, 2-pieces chopped jalapeno peppers and 2-pieces of diced fresh tomatoes. Season the dish with at least ½-teaspoon of salt and ½-teaspoon of pepper. This recipe also needs a piece of chopped large-size onion as well as a pound of...
For people who love healthy seafood, they can always go for salmon. Generally considered as an oily fish, it contains loads of valuable nutrients such as vitamin D, omega-3 fatty acids and protein. As simple as this ingredient can be, people will find it very easy to transform into various kinds of delectable treats. For those who wish to learn how to cook salmon, it is good to try simple but definitely tasty dishes like Smoked Salmon Sushi Roll and Grilled Salmon with Ginger.
Smoked Salmon Sushi Roll
Perfect for individuals who dig Japanese food, this simple yet delicious recipe makes use of ingredients like 2-tablespoons wasabi paste, 8-ounces of smoked salmon and a peeled and sliced cucumber. It also needs 6-sheets of dry seaweed or nori, 6-tablespoons of rice wine vinegar and 2-cups of Japanese sushi rice. To give a dish a sweet fine taste, do not forget to bring an avocado, preferably one that is peeled, sliced and pitted.
Soak the rice in water for at least 4 hours. Drain and then...
Cooking deer meat isn’t something you probably do everyday, but it’s worth a try. Here is a tasty yet easy recipe you can make.
Ingredients
Deer meat (4 lbs, ground, extra lean preferred)
Onions (2 large pieces, chopped)
Garlic (2 tsp, minced)
Tomatoes (1 or 2 cans)
Basil
Red kidney beans
Chili powder
Salt
Pepper
Tabasco sauce
Instructions
Put the onions and garlic in the frying pan. Sauté until they turn brown. Put the deer meat in another cooking pan. When the meat is cooked, remove all the fat. Put the onions, garlic, and deer meat in a slow cooker.
Add the salt and peppers. Pour in some Tabasco sauce. As you start cooking deer meat, add the seasonings. Let everything simmer for 60 minutes.
After one hour, add the kidney beans. You can add cheese toppings before serving. Bread and cold beer are traditionally included when the meat is being served.
Cooking in a Dutch Oven
The same recipe can be made in a Dutch oven. The process however, is a little different. Cook the meat first...
