Some might find beef cheek to be quite a surprise on a restaurant’s menu. However, once you’ve tried it you might want to try to learn just how to cook beef cheek. In reality, the tender braised meat will take quite an effort to prepare and cook. It may yet be one of the toughest meat cuts you’ll ever encounter. Our guide will show you how to cook it and make it tender.
Needed Ingredients
Here are the ingredients how to cook beef cheek. Obviously you’ll need beef cheek, two cloves of garlic, four stalks of celery, and four medium sized carrots. You’ll also need beef bones, an onion, salt, olive oil, thyme, ground black pepper, a bay leaf, and rosemary. Ready your oven along with a large pot and its cover.
How to Cook Beef Cheek
To make this tough meat tender you’ll need to braise it. The first step in how to cook beef cheek is to roast the beef bones in your oven. 15 minutes of roasting will be all you need to do this. Mince your garlic, chop carrots,...
How to Cook Artichokes
Artichoke (also known as Cynara cardunculus) is a tall plant that originated from the Mediterranean and southern Europe. Many culinary experts use this in preparing special dishes because it contains numerous vitamins and nutrients. Some of the nutrients that you can get from this vegetable are dietary fibers, protein, potassium, calcium and phosphorus. In addition to these, the vegetable is also rich in magnesium, riboflavin as well as folate. To learn how to cook artichoke, it is best to know several recipes that use the plant as one of the key ingredients.
Potato Artichoke Cream Cheese Soup
The ingredients for this recipe are two tablespoons extra virgin oil, two small white onions, a clove of garlic, two medium size potatoes, a small package of artichokes, four cups chicken stock, ½ teaspoon salt, ¼ teaspoon freshly ground black pepper, a block of softened cream cheese and two tablespoons chopped scallions.
Pour the virgin oil in a skillet and heat over medium fire. Mince the garlic...
How to Cook London Broil
Although there are meats sold and labeled as such, cooking London broil yourself will provide you the exact flavor you prefer. Here are quick and easy ways to learn how to prepare this delectable dish.
Ingredients for Broiled London Broil
Beef flank (2 lbs)
Italian salad dressing (1/3 cup)
Cooking oil
Red wine (2 tbsp)
Garlic (1 piece, minced)
Instructions
Put the salad dressing, garlic and vinegar in a bowl. Mix them together. Add a little bit of cooking oil as well. Put the steak on a baking pan and make some incisions. Apply some of the marinade on the meat. Put clean plastic over the pan. Store it in the fridge for 60 minutes.
Remove it from the fridge and throw away the marinade. Turn on the broiler before cooking London broil. Put the pan a couple of inches above the heat source. If you want it done medium, cook for 8 minutes per side. Cook for a couple minutes longer if you want the steak well done.
Ingredients for Grilling London Broil
Cooking oil (1/2 cup)
Lemon juice (3 tbsp)
Wine...
How to Cook Rump Roast
Rump roast (also known as round steak) is a meat taken from the round section of a heifer or a steer. This meat cut does not contain fat so the best cooking method that can be used to prepare this is braising. To have ideas about the other cooking methods that can be used for the meat, it is important to learn various recipes that use round steak as the primary ingredient. Below are recipes that can help you learn how to cook rump roast easily.
Rolled Rump Roast
The ingredients for this dish are a pound of rolled rump roast, a can of beef consommé and a can of beef broth. Aside from these, you also need a cup of onion soup and a teaspoon of Worcestershire sauce. Pour the beef consommé, beef broth and onion soup in a bowl. Add the Worcestershire sauce and stir. Transfer the mixture in a shallow baking dish. Add the rolled meat in the baking dish. Preheat oven to 325 degrees Fahrenheit. Do not cover the baking dish and place it inside the oven. Cook the meat and the soup for 1 ½ hour....
