Even the most novice kitchen cooks will find cooking pepper a breeze as it can be added with various recipes and meals. One of the easiest recipes is pepper steak.
Ingredients for Pepper Steak
Beef steak (any type, 1 in. thick)
Bell pepper (at least 3 pieces)
1 hot pepper
2 yellow onions (sliced)
Olive oil (3 tbsp)
Mushrooms (1 lb)
Flour (1 tbsp)
Red wine (3 tbsp)
Soup base (optional)
Instructions
Cut the steaks along the grain. Make the cuts very thin. Put some butter on the skillet and add some oil. Turn the heat to medium and sauté the onions until the corners turn brown. Now add the garlic and peppers.
Wait until the garlic appears somewhat roasted and then mix it with the oil. Continue cooking pepper steak by putting these vegetables in a separate dish.
Turn the heat to high and add the steaks. Add the mushrooms and cook until the meat is tender. Put the steak with the other vegetables. Now add the soup base and wine to the pan. Throw in some flour too.
Turn the heat to low. Let...
How to Cook Brussels Sprouts
Brussels sprout is a variety of wild cabbage that contains vitamins and nutrients that are needed by the body. Some of the nutrients that can be found in this vegetable are vitamin C, phosphorus, folate, vitamin E and magnesium. Aside from these, the vegetable is also rich in riboflavin, thiamine, zinc and niacin. To get all these nutrients, it is essential that you learn how to cook Brussels sprout properly. To guide you, featured below are recipes that you can always use if you want to prepare a scrumptious and hearty meal for your family.
Brussel Sprout Salad
This appetizer is very healthy since it contains 15 Brussel sprouts. The other ingredients needed for the recipe are eight strips of bacon, a cup of champagne dressing and a clove of finely chopped garlic. Fill a large pot with water. Put the sprouts and wait for the water to boil. Transfer the vegetables in a small bowl. Heat a skillet and pour a teaspoon of olive oil. Fry the bacon strips for two minutes over medium fire. Arrange...
How to Cook Pork Hocks
Pork hocks are amongst the tastiest parts of a pig. They are commonly used to add flavor and enhance the taste of various dishes. They go well with some types of vegetables such as navy beans, green beans and cabbage. Furthermore, people can also use them in making different kinds of tasty dishes like Pork Hocks with Sauerkraut and Collard Greens with Pork Hocks. Here is a closer look at these simple and yet very tasty recipes.
Pork Hocks with Sauerkraut
This recipe is very easy, and can actually satisfy up to six individuals. The ingredients for this particular dish include ¾-teaspoon of caraway seed, a quart of sauerkraut and 2½-teaspoon of salt. Furthermore, you also need at least 2-quarts of hot water as well as 6-pieces of pork hocks. Cooking this one is very easy, which starts with the washing of the pork hocks. After that, place them in a large saucepan. Pour in the hot water. Add the salt and then cover the pan. Cook until the pork hocks are tender, which may take around 2 hours...
How to Cook Shrimp
Shrimp is one of the tastiest seafood treats that many people always crave for especially when they are searching for a truly satisfying gastronomic experience. Aside from its unique taste and delectable flavor, it is also known for its high nutritional value, packed with protein, iodine and calcium. It is widely used all over the world, particularly in European countries like Portugal, Italy and Spain. For those who wish to learn how to cook shrimp, it is good to try simple yet delightful dishes such as Shrimp Salad and Pasta with Garlic Shrimp.
Shrimp Salad
Perfect for individuals who are searching for tasty yet healthy food, this recipe contains simple and easy-to-find ingredients like one whole minced clove garlic, ¼-cup extra virgin olive oil and 1½-pounds of deveined and cooked shrimp. Other important ingredients for this delicious seafood treat include a tablespoon of chopped fresh parsley, the juice of one whole lemon as well as a pinch of salt and a pinch of pepper.
After cooking...
