Pinto beans are commonly used in cooking because of their unique taste, distinctive flavor and nutritional value. As a good source of protein, they were once used as part of the staple foods for the poor, and were usually served with cabbage, milk and cornbread. For those who like to learn how to cook pinto beans, it is good to try simple yet tasty recipes like Texas-Style Pinto Beans and Ham Hocks with Pinto Beans.