Catfish is another tasty ingredient that many people love to eat. Just like many other types of fish, it is rich in vital nutrients such as omega-6 fatty acids, omega-3 fatty acids, and vitamin D.
More importantly, it is rich in taste and flavor, which guarantees an appetizing gastronomic experience for many people.
Here is a quick look at some of the easiest ways of learning how to cook catfish, particularly delicious dishes like Catfish with Parmesan Cheese as well as Catfish Barbecue.
Catfish with Parmesan Cheese
This is good for people who love parmesan cheese. Now they can combine this tasty ingredient with something very healthy.
This simple recipe makes use of ingredients such as ¾-cup of grated parmesan cheese, a cup of breadcrumbs, and about 8 pieces of pan-dressed catfish. Additionally, it also needs ½-teaspoon of whole oregano, a teaspoon of paprika, and ¼-cup of chopped parsley.
Likewise, prepare ½-teaspoon of pepper, 2 teaspoons of salt, and ¼-teaspoon of whole basil. These ingredients are enough to serve eight people.
First, pat the catfish dry. On a nice clean plate, combine the seasonings, cheese, and breadcrumbs. Mix thoroughly until the flavors are distributed throughout the mixture. Dip the fish in butter.
After that, roll it right in the breadcrumb mix. Get a medium-sized baking dish.
After that, arrange the fish. Place inside an oven set at 375 degrees Fahrenheit. Bake for around 25 minutes. Serve and enjoy eating.
This recipe is perfect for those who want to have picnics.
The ingredients are very easy to prepare including ¼-teaspoon of pepper, ¼-teaspoon of salt, and 4 tablespoons of sugar. In addition, get ¼-cup catsup, ¼-cup white vinegar as well as ½-cup oil.
This recipe is not complete without other important elements such as 1/8 teaspoon paprika, a teaspoon of Worcestershire sauce, and 6 pieces of medium-sized catfish.
Cooking this dish is relatively simple. Skin and fillet the catfish. After that, place it inside a shallow dish. In a separate bowl, mix the pepper, salt, and sugar with the catsup, white vinegar, and oil.
After these, add the paprika and Worcestershire sauce. Mix thoroughly until all the ingredients are evenly distributed.
Pour the mixture into the shallow dish containing the catfish. Allow it to stand for at least 20 minutes. Thereafter, drain the liquid and reserve the marinade for later use.
Put the catfish on top of the greased grill, preferably set four inches away from the hot coals. Be sure to cook every side for about 5 minutes.
Baste frequently with the marinade. Serve and enjoy.