Green beans are simple ingredients used for cooking delectable dishes. They are usually baked, stir-fried and steamed to bring out their unique and distinctive flavor. More importantly, they serve as excellent sources of vital nutrients such as potassium, iron and vitamin C. For those who wish to learn how to cook green beans, it is good to try simple yet yummy treats such as Green Bean Casserole with Cheese and Green Beans in Special Butter Sauce.
Green Bean Casserole with Cheese
This recipe is truly a delightful treat, combining simple yet tasty ingredients like a cup of shredded cheddar cheese, ¼-teaspoon pepper and ½-teaspoon salt. Additionally, it makes use of 32-ounces seasoned style green beans, 2-cups of sour cream and 2-tablespoons flour. It also needs 2-tablespoons butter as well as ½-cup of chopped onion.
Set the stove to medium-high heat. Place the saucepan on top of it. Melt the butter and then use it to brown the onion. Put in the flour. Mix thoroughly. Add the sour cream and stir thoroughly. Drain the green beans and then place them in a nice clean bowl. Pour the mixture right onto the large bowl containing the green beans. Thereafter, season it with pepper and salt. Stir well until all the flavors are distributed evenly all throughout the dish. Get a baking dish and then pour the mixture inside. Top it with shredded cheese. Put it inside a 350-degree Fahrenheit preheated oven. Bake for 30 minutes. Serve and enjoy its rich cheesy flavor.
Green Beans in Special Butter Sauce
This recipe contains easy-to-find ingredients such as 2-tablespoons butter, 3-tablespoons water and a pound of frozen cut green beans. At the same time, prepare ½-teaspoon Wondra flour, 1 to 2-pieces of mashed cloves garlic and a teaspoon of honey. Furthermore, prepare at least a teaspoon of salt and a teaspoon of pepper for seasoning. There are also options ingredients such as ¼-cup slivered almonds, a pinch of red pepper flakes as well as ¼-teaspoon of beef soup base.
After gathering all the right ingredients, get a nice heavy saucepan with tight-fitting cover. Pour in the water together with the mashed garlic and butter. Add the beans and then place the cover tightly. Lower the heat of the stove and let the green beans steam for at least three to four minutes.
To thicken the sauce, add the Wondra flour as well as the beef soup base. Thereafter, put in the pepper, salt, honey as well as the red pepper flakes. For added taste, place some almonds. Cover the saucepan and then cook the dish over low heat. Wait for the beans to become tender and the sauce to thicken. This particular treat goes well with beef dishes. Serve and enjoy.
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