How to Cook Rump Roast

Rump roast (also known as round steak) is a meat taken from the round section of a heifer or a steer. This meat cut does not contain fat so the best cooking method that can be used to prepare this is braising. To have ideas about the other cooking methods that can be used for the meat, it is important to learn various recipes that use round steak as the primary ingredient. Below are recipes that can help you learn how to cook rump roast easily.

Rolled Rump Roast

The ingredients for this dish are a pound of rolled rump roast, a can of beef consommé and a can of beef broth. Aside from these, you also need a cup of onion soup and a teaspoon of Worcestershire sauce. Pour the beef consommé, beef broth and onion soup in a bowl. Add the Worcestershire sauce and stir. Transfer the mixture in a shallow baking dish. Add the rolled meat in the baking dish. Preheat oven to 325 degrees Fahrenheit. Do not cover the baking dish and place it inside the oven. Cook the meat and the soup for 1 ½ hour. Remove from the oven and transfer in a clean bowl. Garnish with chopped parsley and serve immediately.

Spanish Rump Roast

To prepare and cook this scrumptious entrée, you need four pounds of rump roast, a small bottle of French dressing, ¾ cup water, eight small onions, a cup of stuffed green olive slices and two tablespoons flour. Heat a small saucepan and put ¼ of the dressing in the saucepan. Add the meat and wait until the color turns golden brown. Add the remaining dressing and water. Cover the saucepan and simmer for two hours and 30 minutes. Add the potatoes, onions and olives. Simmer for 45 minutes. Make sure that the vegetables are tender before removing from the pan. Transfer to a clean bowl and serve with a cup of rice.

Baked Rump Roast

The dish contains four pounds rump roast, three tablespoons vinegar and a can of French onion soup. Pour vinegar over the meat and drizzle with ¼ teaspoon salt and ¼ teaspoon pepper. Place the meat in a baking pan and place inside the oven that was preheated to 350 degrees Fahrenheit for an hour. Pour the onion soup in the pan and return to oven. Lower the temperature to 300 degrees Fahrenheit and bake for three hours to four hours. Serve the dish while hot.

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