Also called by the names noodle squash, vegetable spaghetti and Cucurbita pepo, spaghetti squash is a type of winter squash with lots of uses in culinary arts. People can cook it using different ways including thru steaming, boiling or baking. Furthermore, it is rich in nutrients such as vitamin A, potassium and folic acid. More importantly, it contains low calories and is a very good source of beta-carotene. For people who want to learn how to cook spaghetti squash, they can try making enticing specialties like Spaghetti Squash Pie as well as Spaghetti Squash Dip.
Spaghetti Squash Pie
This particular recipe shares a lot of qualities with coconut pie. It contains ingredients like ¼-cup of melted butter, 2-pieces of eggs and a cup of white sugar. Also important in making this treat are 3-cups of cooked and shredded spaghetti squash, a teaspoon of vanilla extra and a tablespoon of fresh lemon juice. Because this is primarily a pie, it needs 1-piece of baked pie shell, preferably one that measures about 9 inches. To improve its taste further, optional ingredients such as 1½-cups of whipped cream, a pinch of ground cinnamon as well as a pinch of ground nutmeg.
While preparing the other ingredients, preheat the oven by setting it to 350 degrees Fahrenheit. Use a clean mixing bowl to beat the eggs and sugar. Wait until the mixture becomes frothy and light. Add the vanilla, lemon juice and butter and then blend well. After this, add the shredded spaghetti squash and then mix it thoroughly. Later on, pour the mixture right into the pie shell. Add the cinnamon and nutmeg on top. Place the pie inside the preheated oven and then wait for about 40 to 45 minutes to cook. Allow it to cool down for a number of minutes and add whipped cream. Serve and enjoy.
Spaghetti Squash Dip
The ingredients for this one include ¼-cup butter, ½-cup of mayonnaise and a spaghetti squash that is halved and seeded. Likewise, prepare 3-tablespoons of grated parmesan cheese, 2-cups of grated Monterey Jack cheese and a cup of grated Parmesan cheese.
Set the oven to 350 degrees Fahrenheit. Apply light grease on a baking dish. Put the spaghetti squash on the dish with the cut-side facing downwards. Place it inside the preheated oven. Wait for at least 30 to 40 minutes to cook. Use a spoon to scoop out the squash. Get a clean mixing bowl and then place the cooked squash with butter. Stir thoroughly before adding the Monterey Jack cheese, Parmesan cheese and mayonnaise. Pour the mixture right onto the baking dish. Add 3-tablespoons of parmesan cheese. Place the dish inside the oven and wait for about 20 minutes to finish.