There are various ways to cook corn on the cob. You can boil them, steam them, microwave them, or even grill them. This is a classic favorite when corn is in season that you can enjoy in various ways.
Many people love to eat cauliflower mainly because of its rich nutritional value and simple pleasant taste. More importantly, it is high in nutritional content as it serves as an excellent source of vitamin C, folate and dietary fibers. Try to make simple yet appetizing dishes like Baked Cauliflower with Lemon and Cheddar Soup with Cauliflower and Broccoli and learn how to cook cauliflower.
The eggplant is widely used all throughout the globe as a primary cooking ingredient for making world-famous dishes like the Arabian moussaka, the Italian melanzane alla pamigiana and the French ratatouille. It has a pleasant taste, enticing flavor and tender texture when cooked. For those who wish to learn how to cook eggplant, it is good to try simple and easy-to-cook treats like Iranian Stew and Scalloped Eggplant.
Pinto beans are commonly used in cooking because of their unique taste, distinctive flavor and nutritional value. As a good source of protein, they were once used as part of the staple foods for the poor, and were usually served with cabbage, milk and cornbread. For those who like to learn how to cook pinto beans, it is good to try simple yet tasty recipes like Texas-Style Pinto Beans and Ham Hocks with Pinto Beans.
Rhubarb is a group of edible plants classified under the genus Rheum that is rich in emodin and rhein. These plants are commonly used in cooking special entrees and desserts. To learn how to cook rhubarb easily, it is best to know the different dishes that use the edible plants as key ingredients.
Cabbage is a common ingredient used in making stews and soups. Likewise, it is highly nutritious and contains important nutrients like vitamin C, vitamin B6 and dietary fibers. People can learn how to cook cabbage by trying to prepare easy-to-cook dishes like Cabbage Soup and Corned Beef with Cabbage.
Dashing a bit of pepper is one of the best ways to give bland meals flavor. Get started on cooking pepper with some delicious and easy to make recipes. Get information on cooking pepper and ways of serving these meals.
Tofu is a processed food made from soymilk that originated in China. To know how to cook tofu, it is best to start with learning the simple procedures in preparing delicious and hearty dishes such as the
Cornmeal Breaded Tofu.
Acorn squash is a type of winter squash that is rich in beta carotene and is commonly used in special and heart dishes. To learn how to cook acorn squash, it is important to know some of the recipes of dishes that use the vegetable as the key ingredient like the Pork Stew and Acorn Squash.
Hubbard squash is one of the most nutritious and popular cultivars of Cucurbita maxima. This type of squash is very known because it has a tear drop shape and a taste that is similar with the taste of a pumpkin. The vegetable is rich in vitamins and nutrients such as vitamin C and vitamin A. In addition to this, it has low cholesterol and no fat. If you are planning to serve a hearty meal to your friends and family, it is best that you learn how to cook hubbard squash. Below are recipes that you can use to enjoy entrees and starters that contain this ingredient.
Couscous is a common cooking ingredient used in a variety of countries including the United Kingdom, the United States as well as Egypt. It is good to combine with other vegetables such as turnips, potatoes and carrots. For those who wish to learn how to cook couscous, it is good to try cooking simple but tasty recipes like Moroccan Chicken and Couscous Salad as well as Bulgarian-Style Couscous Salad.
Collard green is a vegetable that contains vitamins like vitamin C and vitamin A. To get the nutritional value of this vegetable, it is important to learn how to cook collard green properly. It is also beneficial to learn the different recipes that use the vegetable as key ingredient.