There are various ways to cook corn on the cob. You can boil them, steam them, microwave them, or even grill them. This is a classic favorite when corn is in season that you can enjoy in various ways.
Hubbard squash is one of the most nutritious and popular cultivars of Cucurbita maxima. This type of squash is very known because it has a tear drop shape and a taste that is similar with the taste of a pumpkin. The vegetable is rich in vitamins and nutrients such as vitamin C and vitamin A. In addition to this, it has low cholesterol and no fat. If you are planning to serve a hearty meal to your friends and family, it is best that you learn how to cook hubbard squash. Below are recipes that you can use to enjoy entrees and starters that contain this ingredient.
Sweet potato is one of the crop plants that are rich in beta-carotene, vitamin C and vitamin D. This plant is commonly used as key ingredient in healthy dishes. To learn how to cook sweet potatoes, it is best to start knowing the different recipes that contain the vegetables such as the Sweet Potato Pone and the Fried Sweet Potatoes.
Artichoke is a vegetable that is rich in magnesium, phosphorus, potassium and iron. To learn how to cook artichoke, it is important to know the different recipes that use the vegetable as the primary ingredient such as the Artichoke-Spinach Casserole and the Artichoke Patties.
Spaghetti squash is an excellent ingredient for preparing nutritious and delicious dishes. It contains highly important nutrients like vitamin A. potassium and folic acid. For those who want to learn how to cook spaghetti squash, it is good to try specialties like Spaghetti Squash Pie and Spaghetti Squash Dip.
Cabbage is a common ingredient used in making stews and soups. Likewise, it is highly nutritious and contains important nutrients like vitamin C, vitamin B6 and dietary fibers. People can learn how to cook cabbage by trying to prepare easy-to-cook dishes like Cabbage Soup and Corned Beef with Cabbage.
Rhubarb is a group of edible plants classified under the genus Rheum that is rich in emodin and rhein. These plants are commonly used in cooking special entrees and desserts. To learn how to cook rhubarb easily, it is best to know the different dishes that use the edible plants as key ingredients.
Tofu is a processed food made from soymilk that originated in China. To know how to cook tofu, it is best to start with learning the simple procedures in preparing delicious and hearty dishes such as the
Cornmeal Breaded Tofu.
Couscous is a common cooking ingredient used in a variety of countries including the United Kingdom, the United States as well as Egypt. It is good to combine with other vegetables such as turnips, potatoes and carrots. For those who wish to learn how to cook couscous, it is good to try cooking simple but tasty recipes like Moroccan Chicken and Couscous Salad as well as Bulgarian-Style Couscous Salad.
Collard green is a vegetable that contains vitamins like vitamin C and vitamin A. To get the nutritional value of this vegetable, it is important to learn how to cook collard green properly. It is also beneficial to learn the different recipes that use the vegetable as key ingredient.
Acorn squash is a type of winter squash that is rich in beta carotene and is commonly used in special and heart dishes. To learn how to cook acorn squash, it is important to know some of the recipes of dishes that use the vegetable as the key ingredient like the Pork Stew and Acorn Squash.
People use green beans because of the distinctive taste and flavor. Moreover, they are excellent sources of vital nutrients like potassium, iron and vitamin C. Learn how to cook green beans and be able to enjoy these benefits.